JASON BRADLEY
Kings Meadows,Tasmania
Summary
Dedicated and results-driven professional with a diverse skill set, exceptional communication skills, and the ability to thrive in high-pressure environments. Known for maintaining a strong focus on customer service, highly motivated and organized, consistently striving for excellence in all endeavors.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Stores Supervisor
Tasmanian Health Service
Launceston, TAS
04.2025 - Current
- Maintained a safe working environment by enforcing strict adherence to safety protocols and guidelines within the warehouse.
- Collaborated with sales team to maintain appropriate stock levels based on customer demand and seasonal trends.
- Collaborated with purchasing and production to maintain levels of quality and on-hand inventory.
- Provided exceptional customer service, responding promptly to inquiries regarding product availability or order status.
- Monitored inventory turnover rates, adjusting purchasing strategies as needed to minimize overstock situations.
- Ensured compliance with industry regulations pertaining to product handling/storage conditions.
- Inspected work areas to keep free of hazards and maintain proper function of safety equipment.
Kitchen Hand
Tasmanian Health Service
Launceston, TAS
10.2020 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Transported food items from storage areas to kitchen for prepping.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
Assistant Store Supervisor
Tasmanian Health Service
Launceston
08.2023 - 03.2025
- Managed inventory levels for optimal product availability, minimizing out-of-stock instances.
- Completed daily paperwork accurately and efficiently, maintaining proper documentation of store records.
- Conducted inventory analysis to determine optimal stock levels.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
Cook
Uniting Age Well
Launceston
01.2011 - 01.2020
- Preparing food to a high-quality standard
- Performing all day-to-day tasks independently
- Customer Service
- Food safety documentation
- Ordering and receiving incoming goods
- Ensuring dietary requirements are met to standards
- General cleaning duties
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
- Collaborated with management team to develop new menu items.
Cook
Flinders Interstate Hotel
01.2008 - 01.2011
- Preparing food to order at a high-quality standard
- Performing all day-to-day tasks independently
- Food safety documentation
- Ordering and receiving incoming goods
- Ensuring dietary requirements are met to standards
- General cleaning duties
- Ensuring hygiene requirements are met to standards
Owner/Head Cook
Sweet Surprises – Local Café in Whitemark
01.2002 - 01.2007
Owner/Head Cook
Flinders Island Sports Club Restaurant
01.1999 - 01.2001
Education
Certificate III - Hospitality (Commercial Cookery)
TAFE Tasmania
01.1999
Graduated Flinders District High School - Year 10
Flinders District High School
01.1993
Skills
- Excellent communication skills
- Ability to work in fast-paced environment
- Effective problem-solving skills
- Time management and organisation skills
- Highly knowledgeable within the hospitality industry
- Willing to listen and learn new things
- Honest and trustworthy
- Extremely hard-working in achieving success
Certification
- 2018
- HLTFSE001 (Follow Basic Food Safety Practices)
- HLTFSE005 (Apply and Monitor Food Safety Requirements)
- HLTFSE007 (Oversee the day-to-day Implementation of Food Safety in the Workplace)
- 2019 – Food Hygiene and Allergen Awareness Certificate
References
Darren Davis, 0408144295, Department of Health and Human Services
Matt Bessell, 0417131290, Department of Health and Human Services
Timeline
Stores Supervisor
Tasmanian Health Service
04.2025 - Current
Assistant Store Supervisor
Tasmanian Health Service
08.2023 - 03.2025
Kitchen Hand
Tasmanian Health Service
10.2020 - Current
Cook
Uniting Age Well
01.2011 - 01.2020
Cook
Flinders Interstate Hotel
01.2008 - 01.2011
Owner/Head Cook
Sweet Surprises – Local Café in Whitemark
01.2002 - 01.2007
Owner/Head Cook
Flinders Island Sports Club Restaurant
01.1999 - 01.2001
Certificate III - Hospitality (Commercial Cookery)
TAFE Tasmania
Graduated Flinders District High School - Year 10
Flinders District High School