Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jason Burns

Saint Lucia,Australia

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bar Supervisor

Park And Cove
02.2023 - 02.2024
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
  • Managed bar inventory, restocked supplies, and placed orders for spirits, beer, wines, and mixers.
  • Assisted in event planning and execution, delivering memorable experiences for private parties and corporate functions.

Bar Tender

Park And Cove
09.2022 - 02.2023
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

Kitchen Hand

Mr. Jones And Me
04.2020 - 04.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Education

Bachelor of Arts - Film And Screen Media

Griffith University
Brisbane, QLD
11.2027

High School Diploma -

Good Shepard Lutheran College
Noosa, QLD
12.2022

Skills

  • Menu Development
  • Customer Service
  • Wine and Liquor Knowledge
  • Strong Communication Skills
  • Event Planning and Coordination
  • Advanced Bartending Techniques
  • Staff Training and Supervision

Certification

  • Barista
  • RSA Certificate
  • Bronze Medallion


Timeline

Bar Supervisor

Park And Cove
02.2023 - 02.2024

Bar Tender

Park And Cove
09.2022 - 02.2023

Kitchen Hand

Mr. Jones And Me
04.2020 - 04.2022

Bachelor of Arts - Film And Screen Media

Griffith University

High School Diploma -

Good Shepard Lutheran College

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Jason Burns