Jason Butler
Mt Martha,VIC
Summary
I am a dedicated professional with a proactive approach, I have demonstrated a strong work ethic and effective communication skills. Committed to contributing to team success and achieving my objectives in all aspects of life.
Overview
37
37
years of professional experience
Work History
Gardener
JB Garden Maintenance
Mornington Peninsula, Victoria
08.2007 - Current
- Operated gardening tools and equipment for efficient landscaping tasks.
- Ensured that garden maintenance tasks were completed efficiently and safely.
- Answered customer questions regarding plant growing conditions and proper care.
- Responded quickly to customer inquiries and concerns to drive customer satisfaction and maximize retention.
Head Chef
Pelican Pantry
Hastings, Victoria
07.2005 - 06.2007
- Developed innovative seasonal menus to enhance customer dining experience.
- Supervised food preparation and presentation, maintaining high quality standards.
- Train junior chefs on culinary techniques and kitchen best practices.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Train new kitchen staff in food safety regulations and proper cooking techniques.
Chef
Chefs On The Run
Melbourne, Victoria
04.2004 - 06.2005
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Maintained cleanliness and organization of the kitchen throughout service hours.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Head Chef
Davies Bar & Bistro
Frankston, Victoria
03.2001 - 02.2004
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labeling systems.
- Managed kitchen staff, ensuring smooth operations and efficient workflow.
- Maintained kitchen equipment, ensuring functionality and safety for staff use.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Head Chef
Dava Hotel
Mt Martha, Victoria
03.1997 - 02.2001
- Distributed food to service staff for prompt delivery to customers.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Chef
Pacific International Hotel
Cairns, Queensland
08.1995 - 02.1996
- Stored foods correctly using correct storage containers and labeling systems.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
Chef
South Molle Island
Whitsunday Islands, Queensland
01.1993 - 08.1994
- Operated kitchen equipment safely and efficiently during food preparation.
- Implemented food safety practices to maintain high hygiene standards.
- Maintained a clean work environment
- Stored foods correctly using correct storage containers and labeling systems.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Apprentice Chef
Dava Hotel
Mt Martha, Victoria
12.1988 - 12.1992
- Assisted senior chefs in food preparation and cooking techniques.
- Maintained kitchen cleanliness and adhered to health regulations.
- Prepared, cooked and served meals according to recipes and menus.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Worked with head chef to master cutting and preparation techniques.
- Trained in proper food handling procedures while adhering to health codes.
Education
Certificate 4 In Training & Assessment - Hospitality
Peninsula Training And Employment
Rosebud, VIC04-2005
Apprenticeship in Cookery - Cookery
Frankston Tafe
Frankston, VIC12-1991
Skills
- Customer service
- Food safety
- Team leadership
- Equipment operation
- Conflict resolution
- Effective communication
- Food preparation and cleaning
- Problem-solving skills
- Team collaboration
- Communication skills
Flinders GC
- Member of FlindersGC for 37 years
References
References available upon request.
Timeline
Gardener
JB Garden Maintenance
08.2007 - Current
Head Chef
Pelican Pantry
07.2005 - 06.2007
Chef
Chefs On The Run
04.2004 - 06.2005
Head Chef
Davies Bar & Bistro
03.2001 - 02.2004
Head Chef
Dava Hotel
03.1997 - 02.2001
Chef
Pacific International Hotel
08.1995 - 02.1996
Chef
South Molle Island
01.1993 - 08.1994
Apprentice Chef
Dava Hotel
12.1988 - 12.1992
Certificate 4 In Training & Assessment - Hospitality
Peninsula Training And Employment
Apprenticeship in Cookery - Cookery
Frankston Tafe
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