Jason Cavan

• Developed methods for creating unique and cost-effective designs that met production requirements.
• Constructed props for theatrical productions using a variety of materials, including wood, metal, and plastic.
• Transported gear safely between sets and locations using grip trucks or vans.
• Responsible for setting up sliders, jib arms, cranes and other specialized camera equipment as needed.

• 1-week hospitality work experience required by hospitality course in school
• Prepped for service for lunch and dinner
• Maintained stock levels of kitchen supplies and ingredients needed for daily operations.
• Maintained a clean, safe working area in compliance with company policies.
• Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.

1-week hospitality work experience required by hospitality course in school

• Assisted in washing, chopping and mise en place food stock for the chefs
• Kept the work area clean and organized throughout the shift.
• Helped other staff members complete job tasks during peak times to keep the kitchen running efficiently.

• Completed day-to-day duties accurately and efficiently.
• Understood and followed oral and written directions.
• Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Prioritized and organised tasks to efficiently accomplish service goals.