Jason Dawes
Christie Downs
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2026
2026
years of professional experience
Work History
Youth Worker
The Epilepsy Centre Adealaide
- Established trusting relationships with young people through empathetic listening and genuine interest in their lives outside of program hours.
- Promoted a safe, inclusive environment by establishing clear expectations and reinforcing positive behaviors among participants.
- Completed necessary reports and documentation to maintain thorough, accurate case records.
- Provided individualized support for at-risk youth, resulting in increased self-esteem and positive behavior changes.
- Provided guidance and advice to youth, supporting navigation of diverse personal and social issues.
- Supervised youth in residential and community-based programs to minimize risks and offer support.
- Provided key emotional support to special needs youth.
- Organized and facilitated recreational activities to engage youth in positive, team-building experiences.
- Managed and led activities promoting growth in mental, emotional, and educational areas.
- Contributed to development of individualized plans to support youth goal achievement.
- Developed strong relationships with community partners to secure resources and opportunities for the youth served.
Commercial Fisherman
Richard W
- Measured catches and released fish that failed to meet jurisdiction's or captain's size requirements.
- Sorted and cleaned fish and stored in refrigerated or ice-filled holds to prevent spoilage.
- Troubleshot and repaired equipment and kept fishing vessels clean to maintain machinery in good working order.
- Improved catch quality by employing proper handling and storage methods aboard the vessel.
- Reduced operating costs through effective maintenance of fishing gear and onboard equipment.
- Maintained safety standards on board, contributing to an accident-free work environment.
- Collaborated with the crew in executing daily tasks, resulting in increased productivity and teamwork.
General Hand
Austral Yachts
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in a team setting, providing support and guidance.
Station Hand
Dorunda Cattle Station
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
Commercial Fisherman
Jake
04.2024 - Current
- Measured catches and released fish that failed to meet jurisdiction's or captain's size requirements.
- Troubleshot and repaired equipment and kept fishing vessels clean to maintain machinery in good working order.
- Sorted and cleaned fish and stored in refrigerated or ice-filled holds to prevent spoilage.
- Reduced operating costs through effective maintenance of fishing gear and onboard equipment.
- Maintained safety standards on board, contributing to an accident-free work environment.
- Implemented efficient sorting practices on board, decreasing time spent processing catch upon returning to port.
Butcher
Port Adelaide Meats
08.2007 - 08.2009
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
Butcher
Hyde Park Meat Boutique
04.2003 - 08.2007
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
Education
Christie's Beach High School
Christies Beach Diploma Of Youth Work - Social Work
Noarlunga Tafe
Noarlunga Centre, SASkills
- Youth supervision
- Positive reinforcement
- Social skill development
- Emotional support
Timeline
Commercial Fisherman
Jake
04.2024 - Current
Butcher
Port Adelaide Meats
08.2007 - 08.2009
Butcher
Hyde Park Meat Boutique
04.2003 - 08.2007
Youth Worker
The Epilepsy Centre Adealaide
Commercial Fisherman
Richard W
General Hand
Austral Yachts
Station Hand
Dorunda Cattle Station
Christie's Beach High School
Diploma Of Youth Work - Social Work
Noarlunga Tafe
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