Jason Eades

• Coordinated machine operations with other site personnel to keep materials moving smoothly and prevent accidents.
• Ditched and backfilled steep terrain and side slopes.
• Digged holes for fence posts using an auger bit attached to the end of a boom arm on the excavator machine.
• Maintained equipment on-site with regular maintenance and repairs.
• Transported goods to and from specified destinations in accordance with delivery schedules.
• Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
• Organized and used drilling equipment and hand tools.
• Completed tear-down of existing construction to prepare for new construction.
• Removed, filled or compacted earth.
• Selected tools, equipment and materials from storage to transport to work site.
• Repaired existing walls by replacing damaged sections or components.
• Verified vertical alignment of posts, utilizing plumb bobs and spirit levels.
• Used welding equipment to fuse metal fencing components together.
• Fastened fence gates into position using appropriate tools.
• Loaded fencing materials and tools onto trucks for transport to job site.

• Performed general labor tasks including digging trenches for pipe laying or other construction projects.
• Laid down gravel beds for drainage systems in preparation for paving projects.
• Installed sewer, water or storm drain pipes using pipe-laying machinery or laser guidance equipment.
• Marked out areas for excavation with chalk lines or spray paint according to plans provided by supervisors.
• Lubricated, cleaned or repaired machinery or equipment.

• Created promotional displays to attract customers to the deli section.
• Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
• Provided guidance and mentorship to team members on how best to serve customers' needs.
• Oversaw food preparation, production and presentation according to quality standards.
• Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
• Assisted in developing marketing strategies that would increase sales in the deli department.
• Delegated work to staff, setting priorities and goals.
• Promoted safe working conditions by monitoring safety procedures and equipment.
• Established policies and procedures for the safe storage and rotation of food products.
• Trained new employees on proper food handling techniques and safety regulations.
• Ordered necessary deli supplies to maintain stock levels.
• Ensured cleanliness and sanitation of deli area, equipment, and supplies.

• Described use and operation of merchandise to customers.
• Received and processed cash and credit payments for in-store purchases.
• Opened and closed the store, including counting cash, opening and closing cash registers and creating staff assignments.
• Shared product knowledge with customers while making personal recommendations.
• Worked as a team member to provide the highest level of service to customers.
• Maintained friendly and professional customer interactions.
• Verified that all merchandising standards were maintained on a daily basis.

Built and disassembled scaffolds, bracing and barricades.Cleaned all construction areas to avoid hazards.Removed old roofing materials in an efficient manner.Arranged and stored materials, machines, tools and equipment.Used a pick and shovel to dig, spread and level dirt and gravel.

Cleaned all construction areas to avoid hazards. Mixed and laid concrete to raise the top of the manhole to the street level. Performed heavy labor such as ditch digging, paving, and hauling. Continually cleaned work areas and equipment. Transported materials, tools, and machines to work. Used a pick and shovel to dig, spread, and level dirt and gravel sites. Preformed shift work - 12 hour shifts at night.