Jason Hickson

Installed and renovated Draft beer systems in restaurants and breweries working with various tools and equipment. As well as cleaning draft beer systems lines with solution.

• Collected room deposits, fees, and payments.
• Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
• Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
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• Took reservations over phone, in person, and via computer for guests and provided confirmation information.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
• Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
• Prepared various different food items including pastas, sandwiches, fried foods, and desserts.

• Maintained clean and hazard-free work areas.
• Kept equipment in good working order and properly stored between jobs.
• Washed and sanitized plates, pots, pans, and silverware.
• Prepped and cut vegetables and meats for the line cooks for lunch and dinner Service.