Jason MANSUY
Darlington Point,NSW
Summary
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
17
17
years of professional experience
1
1
Certification
Work History
General Manager
Punt Hotel
01.2023 - Current
- Improvement of the entertainment
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Create a good atmosphere and understand the community
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
- Implemented robust inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
Head Chef
Punt Hotel
12.2020 - 12.2022
- Cost, design and preparation of the menu, price negotiation with supplier, training and managing kitchen staff
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Head Chef
Goman Food
10.2019 - 11.2020
- Head Chef at Goman VIP units for a Camp of Solar Farm worker (65 people breakfast, lunch and dinner)
- Managed food costs effectively with careful menu planning and accurate portion control.
- Placed orders to restock items before supplies ran out.
Tree planting
R.J Hibbens Pty Ltd
06.2019 - 07.2019
- Tree planting for R.J Hibbens Pty Ltd
Chef de parti
Emerald Hotel
11.2018 - 12.2018
- Food Preparation, function (30 to 280) and a la carte
Second Chef
Bistro Balance Street
04.2018 - 10.2018
- Second Chef at Bistro Balance Street Gisborne
Chef
Indevin
02.2018 - 03.2018
- Food preparation for harvest staff, 50-70 people per shift, on a one-man team
Chef de Partie
La Guérite
07.2016 - 03.2017
- Person in charge of the cold (salad sandwich) Chef de parti, inventory control
Head Pastry Chef
Chez Simon
04.2014 - 03.2016
- Maintained safe and sanitary kitchen conditions by enforcing strict adherence to food safety guidelines.
- Enhanced customer satisfaction by creating innovative and visually appealing pastry designs.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Chef
La siesta
05.2013 - 10.2013
- Chef de Partie Multipurpose
Chef
Le Riviera
10.2012 - 01.2013
- Chef de Partie in charge of hot meal
Chef
Fusion Wok
09.2010 - 09.2012
- Standalone Chef, in charge of orders and inventory control + Sale drink and salad
Chef
La Treille
12.2009 - 08.2010
- Multi-purpose Chef
Chef de Partie
Le Nova
12.2008 - 10.2009
- Chef de Partie at Le Nova in Nice Harbor Côte d’Azur
Chef
Atamé
05.2007 - 10.2008
- Chef at Atamé in Copenhagen to Denmark (Tapas Restaurant-bar)
Chef
Zumbiergarten
10.2006 - 04.2007
- Chef at Zumbiergarten in Copenhagen to Denmark (Restaurant Brasserie, Beer bar)
Apprentice chef
Château Eza
- Apprentice cook multi-purpose
Apprentice chef
Mas d'Artigny
- Apprentice Cook multi-purpose
Education
Certificate III - Chef Training
Paul Augier
Nice08.2003
Skills
- Inventory Control
- Performance Management
- Attention to Detail
- Staff Training
- Problem Solving
- Team Leadership
- Marketing and Promotions
- Creativity and Innovation
- Cost Control
- Vendor Relations
- Customer Service
- Scheduling and Rostering
Certification
Licensee Course NSW (Licensee – NSW) + RCG 2021 AU
Food and Safety Supervisor Course 2020 AU
Provide responsible service of alcohol (RSA - NSW) 2020 AU
TAB corp. Knowledge
Languages
French
Native or Bilingual
English
Full Professional
Software
Word
Excel
Illustrator
Photoshop
Idealpos
TeamViewer, AnyViewer
Zoom, Meet, Skype, Whatsapp
Canvas
Social Media
Office 365
Gmail
Karafun
Affiliations
- Photography
- Reading
- Movies
- Music
- Gardening
- DIY
Other
Driver license, own car, know how to drive : Forklift, Telehandlers
Timeline
General Manager
Punt Hotel
01.2023 - Current
Head Chef
Punt Hotel
12.2020 - 12.2022
Head Chef
Goman Food
10.2019 - 11.2020
Tree planting
R.J Hibbens Pty Ltd
06.2019 - 07.2019
Chef de parti
Emerald Hotel
11.2018 - 12.2018
Second Chef
Bistro Balance Street
04.2018 - 10.2018
Chef
Indevin
02.2018 - 03.2018
Chef de Partie
La Guérite
07.2016 - 03.2017
Head Pastry Chef
Chez Simon
04.2014 - 03.2016
Chef
La siesta
05.2013 - 10.2013
Chef
Le Riviera
10.2012 - 01.2013
Chef
Fusion Wok
09.2010 - 09.2012
Chef
La Treille
12.2009 - 08.2010
Chef de Partie
Le Nova
12.2008 - 10.2009
Chef
Atamé
05.2007 - 10.2008
Chef
Zumbiergarten
10.2006 - 04.2007
Apprentice chef
Château Eza
Apprentice chef
Mas d'Artigny
Certificate III - Chef Training
Paul Augier
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