Jason Mills

• Prepared diverse menu items for large-scale catering events.
• Managed kitchen inventory and ordered supplies to ensure seamless operations.
• Trained and supervised kitchen staff on food preparation techniques, enhancing team skills and consistency.
• Ensured compliance with food safety and sanitation regulations.
• Collaborated with nutritionists to create balanced meal options.
• Developed seasonal menus leveraging local ingredients and trends to attract diverse clientele.
• Maintained cleanliness and organization of kitchen workspace.
• Exercised portion control for items served, eliminating waste.
• Supervised team members during meal service to ensure accuracy of orders.
• Prepared workstations with ingredients and tools to increase efficiency.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

• Assisted in preparing and organizing catering orders for events and parties.
• Set up and maintained food presentation areas for optimal guest experience.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Maintained cleanliness and sanitation standards in food service areas consistently.
• Helped train new team members on catering procedures and service standards.
• Cleaned kitchen equipment and surfaces after each event.

• Assisted chefs with food preparation and ingredient organization.
• Maintained cleanliness of kitchen areas and utensils.
• Operated dishwashing equipment to ensure hygiene standards.
• Supported team members during peak service hours.
• Stocked supplies and ingredients in designated storage areas.
• Followed safety protocols to prevent accidents in the kitchen.
• Disposed of waste properly to maintain a tidy environment.
• Cleaned dishes, pots, pans and utensils.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Maintained a neat work station throughout shift hours.
• Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.

• Prepared ingredients for daily meal service according to established recipes.
• Operated kitchen equipment to ensure efficient cooking and food preparation.
• Maintained cleanliness and organization of cooking areas and utensils.

till and eftpos transactions

• Prepared and cooked menu items following established recipes and safety standards.
• Maintained cleanliness of kitchen equipment and workstations throughout shifts.
• Collaborated with team members to ensure timely service during busy periods.
• Monitored food quality and presentation to meet café standards consistently.
• Followed food safety guidelines to minimize risk of contamination or waste.
• Trained new kitchen staff on proper cooking techniques and safety protocols.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.