Jason Petty
Shoal Bay
Summary
Results-driven professional with a strong background in business management and culinary operations. Demonstrates effective staff management and strategic planning abilities, contributing to team success and profitability. Committed to maintaining high standards of service and fostering positive workplace environments.
With 25 years experience in the hospitality industry I have now decided to expand my working knowledge with a new field. With my age appropriate working experience I can provide a new employer with many benefits including work ethic, willingness to learn and understanding of what an employee means to a company. With this in mind I know I would be a great attribute to any company that hires me.
Overview
1
1
Certification
Work History
Multi Drop Truck Driver
PFD Food Services
- Picked orders from truck and delivered to customers efficiently.
- Loaded truck with pallets of stock, ensuring accuracy and safety.
- Conducted stock picking from warehouse in alignment with delivery schedules.
- Obtained HR license to fulfill job requirements without issues.
- Secured own delivery run within two weeks, demonstrating commitment and adaptability.
- Maintained positive attitude towards training and skill development.
Chef/Owner
Longboat Cafe
- Led and managed a team of 20+ staff, maintaining a high retention rate with employees staying for over three years.
- Achieved consistent annual revenue growth of up to 10% over eight years through strategic business management.
- Developed and curated a unique menu, enhancing customer satisfaction and driving repeat business.
- Implemented effective staff management and engagement strategies, fostering a positive and productive workplace.
- Oversaw daily operations, ensuring high standards of food quality, service, and customer satisfaction.
Head Chef
Lakeside Village Tavern
- Managed daily operations of food service, ensuring efficiency and quality.
- Planned and costed menu offerings, aligning with budgetary constraints.
- Oversaw staff rostering and management, fostering team collaboration.
- Conducted stock costing and ordering, optimizing inventory levels.
- Collaborated with owners to analyze profitability and implement improvements.
- Transformed food department into a profitable business through strategic cost management.
Education
Commercial Cookery
TAFE NSW
NSW2002
HSC
Delroy High School
Dubbo, NSW1999
Skills
- Business management
- Time management
- Staff management
- Operational efficiency
- Menu development
- Inventory control
- Cost management
- Customer satisfaction
- Team collaboration
- Training and development
Certification
I am a current holder of a licensee card as I was the licensee of longboat cafe.
Am also a holder of a HR licensee in NSW.
Timeline
Multi Drop Truck Driver
PFD Food Services
Chef/Owner
Longboat Cafe
Head Chef
Lakeside Village Tavern
Commercial Cookery
TAFE NSW
HSC
Delroy High School
Similar Profiles
CHIRAG JAINCHIRAG JAIN
Store Person at PFD Food ServicesStore Person at PFD Food Services
Lisa CurnowLisa Curnow
Corporate Account Manager/CSR at PFD Food ServicesCorporate Account Manager/CSR at PFD Food Services
Rachael BellRachael Bell
Customer Service Representative Supervisor at PFD Food ServicesCustomer Service Representative Supervisor at PFD Food Services
Praful ShresthaPraful Shrestha
Chef at Country clubChef at Country club
Tamiah RogersTamiah Rogers
Office Clerk at Mary's BakeryOffice Clerk at Mary's Bakery