Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jason Porter

Bli Bli,QLD

Summary

Store Man / Freezer Inventory /warehouse Forklift Operator Dynamic and detail-oriented professional with extensive experience as a Certified Forklift Operator at Fresh Meats. Proven track record in optimizing inventory management and logistics coordination, enhancing warehouse efficiency. Strong analytical problem-solving skills complemented by effective communication, ensuring timely deliveries and maintaining safety protocols. Committed to achieving high-quality results in fast-paced environments.

Experienced with safe and efficient forklift operation in warehouse settings. Utilizes strong organizational skills to manage inventory and streamline storage processes. Track record of adhering to safety protocols and contributing to team goals.

Roof plumbing professional with comprehensive experience in residential and commercial roofing projects. Known for strong focus on quality and reliability, ensuring long-lasting and effective solutions. Team player committed to collaboration and adaptability to meet changing project needs, utilizing expertise in both installation and maintenance.

Professional with strong background in plumbing and roofing, equipped with skills in installation, repair, and maintenance of roofing systems. Adept at collaborating with teams to ensure seamless project execution and delivering high-quality results. Known for reliability and adaptability in meeting diverse and changing requirements. Skilled in leak detection, waterproofing, and ensuring compliance with safety standards. Concrete Labourer

Professional labourer with solid experience in concrete work, including mixing, pouring, and finishing. Known for strong focus on teamwork and achieving high-quality results. Reliable and adaptable, able to meet changing project requirements. Skilled in following safety protocols, operating machinery, and maintaining worksite cleanliness. Mcdonald's Restaurant Cook

Professional culinary expert, prepared to bring keen eye for detail and passion for high-quality food to dynamic kitchen team. Recognized for maintaining high standards in food preparation and contributing to cohesive team environment. Reliable and adaptable, consistently ensuring smooth kitchen operations and superior customer satisfaction.

Experienced with food preparation, cooking techniques, and kitchen safety. Utilizes culinary skills to enhance menu offerings and ensure consistent quality. Knowledge of maintaining kitchen efficiency and fostering team collaboration.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Store Man / Freezer Inventory /Warehouse Forklift Operator

Fresh Meats
01.2025 - Current
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
  • Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
  • Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Optimized warehouse space utilization by effectively stacking pallets using a forklift, maximizing storage capacity without sacrificing accessibility or safety.
  • Ensured timely deliveries by efficiently loading and unloading trucks with the use of forklifts.
  • Maintained an organized warehouse by systematically arranging products using a forklift according to company guidelines.
  • Reduced product damage by performing routine forklift maintenance and safety checks.
  • Contributed to the reduction of workplace accidents by adhering to strict safety protocols during all forklift operations.
  • Participated in regular safety meetings, staying up-to-date on best practices in regards to safe and efficient operation of a warehouse forklift.
  • Improved overall warehouse cleanliness, routinely clearing debris from aisles with the use of attachments on the forklift.
  • Supported the shipping department with prompt loading and unloading tasks utilizing a variety of specialized attachments on the forklift as needed.
  • Collaborated with other warehouse team members, ensuring smooth workflow through effective communication during forklift operations.
  • Expedited shipment processes by accurately pulling orders from inventory shelves using a forklift following pick tickets specifications.
  • Transported stowed product inventory to various locations throughout unit, labeling and replenishing inventory items, making boxes and loading and unloading trailers to keep stock in proper condition.
  • Packed items into appropriate containers for shipment.
  • Fostered positive working relationships with colleagues and supervisors, promoting teamwork and collaboration within the warehouse environment while executing daily forklift tasks.
  • Kept up-to-date on company policies and procedures relating to forklift operations through continuous training sessions and self-directed learning.
  • Assisted with periodic physical inventory counts, ensuring accuracy and integrity in stock records through meticulous tracking of items moved via the use of a warehouse forklifter.
  • Safeguarded quality of products stored in the warehouse by ensuring proper stacking techniques and adherence to weight restrictions while operating a forklift.
  • Monitored area for pedestrian and vehicular traffic while operating various types of equipment.
  • Drove carts, dollies, hand trucks, mobile power-propelled trucks and other moving equipment to move large quantities of merchandise.
  • Turned in paperwork outlining orders for inspection before loading, marking load tickets for out of stock items, withholding or completing orders as necessary and inspecting trucks before departure.
  • Manually counted Number of picked and packaged orders for any loss.
  • Aided in the reduction of overall lead time, promptly transporting materials from receiving dock to designated storage areas using a forklift.
  • Enhanced team productivity by providing on-the-job training to new forklift operators, ensuring proper handling techniques were followed at all times.
  • Verified functionality of forklifts through performance of preventive maintenance and effective troubleshooting of malfunctions.
  • Streamlined order processing with efficient materials handling and accurate placement of goods using a forklift in designated locations.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Coordinated with other lift truck drivers and production personnel to process orders efficiently.
  • Inspected equipment for defects and performed repairs or maintenance tasks.
  • Positioned lifting devices under, over or around loaded pallets or boxes to secure material or products for transport to designated areas.
  • Operated or tended automatic stacking, loading and packaging machines.
  • Weighed materials or products to record weight or other production data on tags or labels.

Roof Plumber

Envy Roofing PRY LTD - QLD
02.2020 - 08.2024
  • Achieved high-quality results with meticulous attention to detail in all aspects of roof plumbing tasks.
  • Demonstrated commitment to quality craftsmanship while adhering strictly to deadlines under various weather conditions.
  • Ensured workplace safety by adhering to OSHA regulations and maintaining a clean work environment.
  • Increased job completion rates with efficient time management and prioritization of tasks.
  • Maintained strong client relationships through clear communication and timely project updates.
  • Completed thorough inspections to identify potential issues before they became costly repairs.
  • Enhanced customer satisfaction by promptly identifying and repairing roof leaks and damages.
  • Reduced material waste by utilizing precise measurements and proper installation techniques.
  • Collaborated with team members to complete large-scale commercial projects on schedule.
  • Improved project efficiency by accurately measuring, cutting, and installing roofing materials.
  • Provided exceptional customer service, addressing concerns quickly and thoroughly to ensure satisfaction upon project completion.
  • Enhanced energy efficiency of buildings by properly installing insulation materials beneath roofing systems.
  • Developed expertise in various roofing materials, including metal sheeting, shingles, tiles, and membranes for diverse construction needs.
  • Streamlined workflow by organizing tools and equipment for easy access during installation processes.
  • Complied with state plumbing codes throughout duration of each project.
  • Offered guidance and training to junior team members.
  • Eliminated risks by correctly identifying potential safety hazards.
  • Measured, threaded, and cut materials to correct angles.
  • Read blueprints to determine appropriate materials and procedures for each project.
  • Reviewed blueprints and project specifications to determine correct plumbing solutions.
  • Inspected sewers and piping systems to assess quality and condition.
  • Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
  • Filled pipe systems with water and air to determine location of leaks.
  • Selected type and size of piping required for each project.
  • Adjusted roof flashing to maximize drainage.
  • Assisted with installation of gutters and downspouts.
  • Cleaned up work areas upon completion of projects.
  • Assisted in installation of skylights, solar panels and other roof accessories.
  • Installed roof insulation to reduce energy costs.
  • Assessed roofs for signs of damage or wear and tear after storms.
  • Repaired chimneys and other roof protrusions.
  • Conducted regular inspections and troubleshot building roofing systems for commercial and residential customers.
  • Scheduled and attended pre-planning sessions with general contractors.

Concrete Laborer

Get Hard Concreting
02.2019 - 12.2019
  • Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
  • Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
  • Demolished and repaired old concrete surfaces.
  • Set wood and other forming materials to prepare for concrete pours.
  • Maintained clean, safe worksite for team safety and to help keep projects on-track.
  • Operated heavy machinery such as mixers, pumps, and power tools to expedite the concrete pouring process.
  • Completed various concrete finishing tasks including screeding, edging, and floating for high-quality results.
  • Assisted with installation of steel and anchor bolts to reinforce concrete.
  • Installed rebar and modded expansion joints and edges for concrete projects.
  • Ensured proper curing techniques were applied to optimize concrete strength and durability over time.
  • Operated diverse manual and power tools to cut and shape concrete to required specifications.
  • Contributed to a clean work environment by performing daily job site cleanup tasks, promoting overall safety standards.
  • Safely operated concrete-cutting and finishing drills, power saws and trowels to complete assigned tasks.
  • Routinely lifted and moved items weighing up to 50KG.
  • Assisted with concrete mixing, following instructions for proper ratios of cement, sand and water.

McDonald's Restaurant Cook

McDonald's King Street
03.2018 - 01.2019
  • Worked fast to complete tasks and meet daily deadlines.
  • Followed instructions and procedures to complete assigned tasks.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
  • Curated wine pairing list that complemented menu offerings, enhancing overall dining experience.
  • Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
  • Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
  • Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
  • Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
  • Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
  • Fostered culture of sustainability by sourcing ingredients from local farms and suppliers.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
  • Spearheaded series of cooking workshops for community, building brand loyalty and engaging with wider audience.
  • Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
  • Instituted mentorship program for junior chefs, providing guidance and support to nurture their professional development.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Education

High School Diploma -

Horizons College
Caboolture, QLD
12-2020

Skills

  • Certified forklift operator
  • Efficient truck loading
  • Inventory management
  • Analytical problem-solving
  • Logistics coordination
  • Physical strength
  • Material handling
  • Inventory control
  • Efficient order picking
  • Logistics coordination for incoming shipments
  • Equipment maintenance
  • Accurate data entry
  • Rainwater downpipe installation
  • Gutter system installation
  • Roof installation
  • Flashing installation
  • Skylight installation
  • Blueprint interpretation
  • Metal fabrication
  • Material estimation
  • Tool operation
  • Demolition work
  • Safety protocols
  • Hand tool proficiency
  • Site preparation
  • Concrete finishing
  • Slab pouring
  • Power tool operation
  • Customer service
  • Effective communications
  • Verbal and written communication
  • Seasoning proficiency
  • Food safety
  • Cooking methods
  • Knife skills
  • Vegetable prep
  • Surface cleaning
  • Food handling
  • Meal preparation
  • Meat cutting

Certification

  • Drivers Licence - manual
  • Licensed to perform high risk work
  • Cert I & II in Construction Pathways
  • Cert I & II in Automotive Vocational Preparation
  • Certificate II in Visual Art
  • Cert II in Skills for Work & Vocational Pathways
  • Certificate II in Customer Engagement
  • Forklift Licensed

Timeline

Store Man / Freezer Inventory /Warehouse Forklift Operator

Fresh Meats
01.2025 - Current

Roof Plumber

Envy Roofing PRY LTD - QLD
02.2020 - 08.2024

Concrete Laborer

Get Hard Concreting
02.2019 - 12.2019

McDonald's Restaurant Cook

McDonald's King Street
03.2018 - 01.2019

High School Diploma -

Horizons College

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Jason Porter