RUSHANTH JASON RAMESH
MELBOURNE
Summary
Dynamic culinary professional with extensive experience at Mediterraneo charcoal restaurant, excelling in high-quality dish preparation and kitchen operations. Proven expertise in food safety and inventory management, fostering team collaboration to enhance service efficiency. Recognized for maintaining exceptional quality control and training new staff to uphold restaurant standards.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
Chef de Partie
Mediterraneo charcoal restaurant
Melbourne
01.2025 - 12.2025
- Prepared high-quality dishes in line with Mediterraneo's charcoal cooking techniques.
- Assisted in managing kitchen operations during busy service periods.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Monitored food safety and hygiene standards throughout food preparation processes.
- Supported head chef in inventory management and ingredient sourcing tasks.
- Trained new kitchen staff on cooking methods and restaurant procedures.
Cook
LYNBROOK hotel
Hallam
04.2024 - 05.2024
- Prepared diverse menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring stock levels met kitchen needs.
- Communicated effectively with front-of-house staff regarding order status and needs.
Cook
Spicy king
Geelong
01.2023 - 08.2023
- Prepared diverse menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring stock levels met kitchen needs.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
Education
Diploma In Hospitality Management - Hospitality
Bentley College
06.2025 - 09.2025
CERTIFICATE IV - Commercial Cookery
Bentley College
07.2024 - 01.2025
Certificate 111 In Commercial Cookery - Commercial Cookery
Bentley College
06.2023 - 06.2024
Skills
- Culinary skills
- Food safety
- Menu planning
- Inventory management
- Kitchen operations
- Team collaboration
- Quality control
Languages
English
First Language
References
References available upon request.
Timeline
Diploma In Hospitality Management - Hospitality
Bentley College
06.2025 - 09.2025
Chef de Partie
Mediterraneo charcoal restaurant
01.2025 - 12.2025
CERTIFICATE IV - Commercial Cookery
Bentley College
07.2024 - 01.2025
Cook
LYNBROOK hotel
04.2024 - 05.2024
Certificate 111 In Commercial Cookery - Commercial Cookery
Bentley College
06.2023 - 06.2024
Cook
Spicy king
01.2023 - 08.2023