Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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Jason Tran

Hobart,Australia

Summary

Restaurant Chef with experience working in multiple restaurants. Worldly, ambitious, and highly skilled in ethnic cuisine with strong understanding of flavor profiles. Dedicated Chef specializing in European Cuisine ' Italian. Talent for developing complex flavor combinations. Expert in final plate preparation with an authentic presentation.

Overview

9
9
years of professional experience

Work History

Chef De Partie

pitzi pasta bar
Hobart, Tasmania
01.2025 - 06.2025
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.

Chef De Parties

Frogmore creek
08.2021 - 04.2024
  • Cooking and presenting dishes according to main section.
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Ensuring the team follows food hygiene and occupational health.
  • Producing high quality plates both design & taste wise.Collaborate with team to ensure food hygiene and occupational health standards are met, enhancing kitchen safety and efficiency.

Breakfast chef

Dench café
Fitzroy North, Melbourne
03.2020 - 07.2021
  • Take control of the breakfast service and ensure guests receive a delicious and memorable breakfast.
  • Cooking and managing breakfast service & assisting with lunch service.
  • Ensure the kitchen clean and hygienic at all time.

Chef de Parties

Republican St Kilda beach restaurant
Melbourne, Vic
05.2018 - 08.2019
  • Prepare, cooking and presenting dishes.
  • Coordinates daily tasks with the sous-chef or head chef.
  • Follow good restaurant standard.
  • Adding new ideas to head chef menu.

Chef de Parties

Belluno food & wine
Melbourne, Vic
05.2018 - 08.2019
  • Plated food according to restaurant artistic guidelines for attractive presentation.
  • Mainly Handling grill and pasta sections.
  • Work every section include hand stretching pizza.

Junior chef

Vegie Bar
Fitzroy, VIC
06.2017 - 04.2018
  • Prepared food in fast paced and high-volume restaurant environment.
  • Ensured quality, presentation, and proper quantities of plated food from line activities.

BREAKFAST CHEF

Lt. Osteria
Melbourne, VIC
02.2017 - 02.2018
  • Take control of the breakfast service and ensure guests receive a delicious and memorable breakfast.
  • Set up and performed initial prep work for food items such as soups, sauces, and salads.

Cook

Pacino's Italian Family Restaurant
Flemington, VIC
09.2016 - 02.2017
  • Able to cook or grill according to head chef standard.
  • Sliced, served, and packaged specialty meats, salads, and cheeses.

Education

Advanced Diploma of Business -

Acknowledge Education (Stott's College)
Melbourne, Vic
01.2020

Certificate III & IV in Cookery - Diploma of Hospitality Management

Melbourne City Institute of Education
Melbourne, Vic
01.2018

VCAL -

St Albans Secondary College
St Albans, Vic
01.2016

Skills

  • Communication
  • Flexible
  • Restaurant industry
  • Energetic
  • Reliable
  • Safety rules
  • Food presentation
  • Kitchen hygiene
  • Mise en place

Personal Information

Age: 26

Timeline

Chef De Partie

pitzi pasta bar
01.2025 - 06.2025

Chef De Parties

Frogmore creek
08.2021 - 04.2024

Breakfast chef

Dench café
03.2020 - 07.2021

Chef de Parties

Republican St Kilda beach restaurant
05.2018 - 08.2019

Chef de Parties

Belluno food & wine
05.2018 - 08.2019

Junior chef

Vegie Bar
06.2017 - 04.2018

BREAKFAST CHEF

Lt. Osteria
02.2017 - 02.2018

Cook

Pacino's Italian Family Restaurant
09.2016 - 02.2017

Advanced Diploma of Business -

Acknowledge Education (Stott's College)

Certificate III & IV in Cookery - Diploma of Hospitality Management

Melbourne City Institute of Education

VCAL -

St Albans Secondary College

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Jason Tran