Jason Zhou
Melbourne,VIC
Summary
Reliable employee seeking commis Chef position. Offering excellent communication and good judgment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Commis chef position. Ready to help team achieve company goals. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Cook
Miyako Japanese Cuisine & Teppanyaki
12.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Commis Chef
Akaiito Restaurant
09.2022 - 02.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Maintained well-organized mise en place to keep work consistent.
- Worked with Chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Gathered and placed all ingredients into workstations to meet shift needs.
Commis Chef
Mercure Hotel Doncaster
Melbroune, VIC
2023.03 - Current
- Paid attention to detail while completing assignments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Developed strong communication and organizational skills through working on group projects.
- Skilled at working independently and collaboratively in a team environment.
Demi Chef
W Hotel
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
Education
Diploma Of Cookery - Cookery
Le Corden Blue
Shanghai China Diploma Of Nutrition - Food Nutrition
University of Canberra
11 Kirinari St, Bruce ACT 261711.2020
Commercial Cookery of Certificate 3 And 4
Australian National Institute of Business And Tech
Unit 2-4/306 Albert St, Melbourne VIC 3056 2022.10 - Current
Skills
- Safe Food Handling Procedures
- Food Plating and Presentation
- Menu Marketing Expertise
- Culinary Arts
- Cutting Techniques
- Food Preparation and Safety
- Kitchen Equipment Operation
- Sous Vide Technique
- Sauce Preparation
- Ingredient Restocking
- Hot and Cold Foods
- Portion Sizes
- Food Allergies
- Quality Improvement
Competition rewards
Aus-Tafe Culinary Trophy State Final VIC Bronze Medal By Australian culinary federation
Timeline
Commis Chef
Mercure Hotel Doncaster
2023.03 - Current
Cook
Miyako Japanese Cuisine & Teppanyaki
12.2022 - 02.2023
Commis Chef
Akaiito Restaurant
09.2022 - 02.2023
Diploma Of Cookery - Cookery
Le Corden Blue
Diploma Of Nutrition - Food Nutrition
University of Canberra
Demi Chef
W Hotel
Similar Profiles
Takumi Reo SatoTakumi Reo Sato
Kitchen and Server at Sato Japanese CuisineKitchen and Server at Sato Japanese Cuisine
Adrian Kyle ToledoAdrian Kyle Toledo
Chef De Partie at Ryuko Inc. (Japanese Cuisine)Chef De Partie at Ryuko Inc. (Japanese Cuisine)
Roberto RamirezRoberto Ramirez
Busser/Host at Osaka Japanese CuisineBusser/Host at Osaka Japanese Cuisine