Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
SalesAssociate
Jasper De Marie

Jasper De Marie

Glen Waverley,VIC

Summary

Reliable butcher willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Experienced Butcher with 8 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.


i am a very positive person willing to give al for my job

really motivated

Overview

8
8
years of professional experience

Work History

Assitant Butcher

Renmans Belgium
09.2015 - 08.2016
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.

Butcher

Keurlsager Katrien
08.2016 - 08.2017
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Stocked, rotated and priced merchandise to meet store standards.

Butcher

Vastenavond Ternat Belgium
08.2018 - 08.2020
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Identified cuts of meat, grading and pricing accordingly.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.

Butcher

Finnese Butcher Shop Belgium
08.2021 - 06.2023
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Identified cuts of meat, grading and pricing accordingly.
  • Assessed kitchen inventories and reordered low-stock items to maintain output.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Adjusted machine settings to accommodate different cuts of meat.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.

Education

High School Diploma -

Syntra Gent
Belgium
05.2020

Skills

  • Production Procedures
  • Dietary Restrictions
  • Meat Delivery Inspection
  • Curing and Tenderizing
  • i am very good whit animals
  • i love to take care about animals
  • i am willing to learn a lot
  • i can work lost of hours whiteout taking a break
  • i am willing to work a lot

Languages

English
Professional Working
Dutch
Native or Bilingual
French
Limited Working

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Butcher

Finnese Butcher Shop Belgium
08.2021 - 06.2023

Butcher

Vastenavond Ternat Belgium
08.2018 - 08.2020

Butcher

Keurlsager Katrien
08.2016 - 08.2017

Assitant Butcher

Renmans Belgium
09.2015 - 08.2016

High School Diploma -

Syntra Gent

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