Jasper Dingle

• Assisted customers with product location, basic advice, and store navigation.
• Picked and prepared click-and-collect orders accurately for customer pickup.
• Replenished stock and maintained tidy, well-presented aisles across assigned departments.
• Ran trolleys and lifted heavy items into customers cars
• Handled loading and unloading tasks while following manual handling and safety procedures.

• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Worked in the Deli and followed specific cleaning procedures
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Adaptable to new environments
• Providing excellent customer service

• Prepared ingredients, portioned food, and supported cooks with efficient kitchen workflow.
• Maintained clean workstations, equipment, and food prep areas to meet hygiene standards.
• Washed dishes, sanitized utensils, and organized kitchen supplies for smooth service.
• Restocked ingredients and disposables, ensuring ready access during busy periods.
• Adapted quickly to changing service demands while supporting team productivity.

Year 11