Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Overview
1
1
year of professional experience
Work History
Cashier
NightOwl
Hervey Bay, QLD
04.2022 - 12.2022
Collected payments and provided accurate change.
Helped customers find specific products, answered questions and offered product advice.
Worked closely with front-end staff to assist customers.
Processed sales transactions to prevent long customer wait times.
Accepted cash and credit card payments, issued receipts and provided change.
Trained new team members in cash register operation, stock procedures and customer services.
Verified customer age requirement for alcohol or tobacco purchases.
Delivered high level of customer service to patrons using active listening and engagement skills.
Answered customer questions and provided store information.
Directed trash removal and sanitation procedures to keep aisles and register area organized.
Dish Hand
Bay Central Tavern
155 Boat Harbour Dr, Pialba, Queensland
08.2022 - 12.2022
Developed great team spirit with other personnel by pitching in and helping with task completion.
Replaced clean utensils in storage bins for easy access.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Maintained assigned areas to keep organized and clean by mopping floor.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Adhered to sanitary regulations to prevent contamination with food products.
Assisted chef with food measurements, preparation and storage when necessary.