Ranjit Singh
Brisbane,QLD
Summary
Responsible food preparation team member offering proven skills in promoting customer satisfaction, providing exceptional service and maintaining clean facilities. Dedicate long hours to complete fast-paced work. Eager Kitchen Hand known for cleaning workstations, handling dishwashing duties and keeping an eye on inventory. Well-trained to ensure that the kitchen is always well-stocked. Well-rounded Chef offering 4 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
4
4
years of professional experience
Work History
Chef
Rashay’s Hyperdome
Brisbane, Qld
02.2024 - Current
- Gained more experience about the food culture and new job experience, skilled in steaks, pastas, burgers, and desserts.
- Handling food deliveries and logbooks, and collaborating with the head chef to introduce new dishes from time to time.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Prepared high-quality dishes according to established recipes.
- Supervised team members during meal service to ensure accuracy of orders.
- Stocked food supplies in the kitchen.
- Preparation of food, cooking scrambled eggs, poached eggs, and grilling bacon.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Chef
Maharaja Indian Restaurant
Cleveland, QLD
12.2021 - 02.2024
- Collaborate with the head chef and functions coordinator on menu items for bistro and club functions.
- Prepare allocated kitchen sections before mealtimes.
- Prepare menu items as ordered.
- Ensure proper preparation of all to be served.
- Assist the head chef with functions.
- Maintain kitchen cleaned all the time.
- Work in a safe and efficient manner.
- Maintain standards for food storage, rotation, quality, and appearance.
- Develop and plan menus and daily specials.
- Task performed: Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Prepared variety of dishes including curries, salads, and appetizers.
- Checked refrigerators and freezers for proper functioning and to ensure food had not spoiled.
- Used downtimes to prepare ingredients and re-stock supplies for expected busy periods.
- Sanitized all kitchen equipment after each shift to prevent food borne illness
- Followed the 'first in, first out' rule so that food was utilized before its expiration date.
Chef
Cafe Santina
Milton, Qld
04.2021 - 11.2021
- Followed all safety protocols related to handling hot foods or liquids on a busy breakfast buffet line.
- Adhered to portion sizes specified in recipes while preparing breakfast meals.
- Followed all sanitation guidelines established by health department regulations.
- Ensured proper storage of food items at appropriate temperatures.
- Received and stored food and supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Distributed food to service staff for prompt delivery to customers.
- Checked quality of food products to meet high standards.
Pizza Maker
Dominos
Morninside, Qld
10.2020 - 04.2021
- Weighed ingredients accurately using scales in order to adhere to portion control guidelines.
- Adhered to food safety standards while preparing and storing ingredients.
- Maintained records of orders placed by customers.
- Cleaned work stations after shifts to maintain a sanitary environment.
Education
Diploma of hospitality management -
Kings Institute of Management and Technology
Annerley, QLDCertificate 4 in commercial cookery -
Kings Institute of Management and Technology
Annerley, QLDSkills
- Safe food handling certificate
- Cleaning and Chemical
- Handling Service Prioritization
- Problem solving
- Dish preparation
- Staff Coordination
- Workflow Optimization
- Waste control
- Menu Planning
- Knife use
- Verbal and written communication
References
References available upon request.
Timeline
Chef
Rashay’s Hyperdome
02.2024 - Current
Chef
Maharaja Indian Restaurant
12.2021 - 02.2024
Chef
Cafe Santina
04.2021 - 11.2021
Pizza Maker
Dominos
10.2020 - 04.2021
Diploma of hospitality management -
Kings Institute of Management and Technology
Certificate 4 in commercial cookery -
Kings Institute of Management and Technology
Similar Profiles
Abdul Qadus KhanAbdul Qadus Khan
GP at Hyperdome Medical CentreGP at Hyperdome Medical Centre
SAOWAREE KOTCHAPLYSAOWAREE KOTCHAPLY
Chef at Kinn Thai HyperdomeChef at Kinn Thai Hyperdome
Alana CooperAlana Cooper
Self-Employed Part-Time at Career BreakSelf-Employed Part-Time at Career Break