Jaspinder Kaur
Launceston,TAS
Summary
I have a strong interest in applying for your vacancy, as I firmly believe that I meet all the essential criteria for the role. I am confident that I can make an effective and useful contribution to your operations by using my skills to implement quality standards, identify new opportunities for growth and find new revenue opportunities. My aim right now is to further an already successful career by joining a company like yours and securing a position that matches my extensive qualifications, experiences and competencies. Flexibility Able to quickly adapt to the changing needs of a company. Open to different ways of working. Not afraid to give something new a try Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
9
9
years of professional experience
Work History
Chef
Tassie Dhaba
08.2024 - Current
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Reduced food waste by developing batch cooking methods and adapting recipes to utilize seasonal ingredients.
- Increased menu variety by introducing innovative fusion dishes inspired by regional Indian cuisine.
- Operated tandoor for baking and cooking various authentic Indian recipes.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Enhanced customer satisfaction by preparing authentic Tandoori dishes with strict adherence to traditional recipes.
Chef
Central Highlands Lodge
07.2023 - 08.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cooked memorable dishes that brought new customers into establishment.
Team Member
McDonald's
03.2023 - 06.2023
- Worked different stations to provide optimal coverage and meet production goals.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
Team Member
KFC Bridgewater
02.2023 - 06.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Developed strong cooperative relationships with coworkers and managers.
Assistant Manager
S.A.S Royal the Foods Plaza
08.2021 - 07.2022
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Increased sales through effective merchandising strategies and targeted promotions.
- Developed strategy to increase sales and drive profits.
Sales Person (Duty Manager)
Liquor Store
06.2019 - 01.2020
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Developed and maintained relationships with customers and suppliers through account development.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Improved marketing to attract new customers and promote business.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Shift-Supervisor
KFC Ponsonby
06.2017 - 06.2019
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Responded to and resolved customer questions and concerns.
- Helped store management meet standards of service and quality in daily operations.
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
Housekeeping Team Leader
Waldorf Celestion Apartment
10.2016 - 06.2017
- Managed linen inventory effectively by tracking usage trends and collaborating with laundry staff to maintain optimal stock levels at all times.
- Enhanced guest satisfaction by ensuring timely and thorough housekeeping services in all rooms and common areas.
- Reduced guest complaints with proactive communication and addressing issues promptly.
- Trained new team members in proper cleaning techniques and safety protocols, ensuring consistent service quality across the board.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
Education
Diploma - Hospitality Management
Australian School of Commerce
Hobart, TAS10.2024
Certificate 4 - Kitchen Management
Australian School of Commerce
Hobart, TAS07.2024
Commercial Cookery Certificate 3 - undefined
Australian School of Commerce
Hobart, TAS12.2023
Diploma - Business level-6 (Leadership Management)
Newton College of Business and Technology
Auckland, New Zealand01.2018
Diploma - Business level-5
Newton College of Business and Technology
Auckland, New Zealand01.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Food plating and presentation
- Recipes and menu planning
- Sauce preparation
- Portion and cost control
- Cost Control
- Customer Service
- Food Preparing, Plating, and Presentation
- Customer service
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Designed whole new menu, including meal selections, beverages and pricing.
Languages
English
Full Professional
Timeline
Chef
Tassie Dhaba
08.2024 - Current
Chef
Central Highlands Lodge
07.2023 - 08.2024
Team Member
McDonald's
03.2023 - 06.2023
Team Member
KFC Bridgewater
02.2023 - 06.2023
Assistant Manager
S.A.S Royal the Foods Plaza
08.2021 - 07.2022
Sales Person (Duty Manager)
Liquor Store
06.2019 - 01.2020
Shift-Supervisor
KFC Ponsonby
06.2017 - 06.2019
Housekeeping Team Leader
Waldorf Celestion Apartment
10.2016 - 06.2017
Certificate 4 - Kitchen Management
Australian School of Commerce
Commercial Cookery Certificate 3 - undefined
Australian School of Commerce
Diploma - Business level-6 (Leadership Management)
Newton College of Business and Technology
Diploma - Business level-5
Newton College of Business and Technology
Diploma - Hospitality Management
Australian School of Commerce
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