Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaspreet Kaur

Port Augusta,South Australia

Summary

*Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles.

*Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

*A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level Tandoor-Chef position. Ready to help the team achieve company goals.

*High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

2
2
years of professional experience

Work History

Chef

Curries By Beard Brothers
07.2022 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Education

Certificate III in Commercial Cookery - Chef And Cook

ANGAD (Australian Institute of Technology)
Melbourne, VIC

Certificate IV in Commercial Cookery - Chef And Cook

Australian School of Commerce
Hobart, TAS

Diploma of Hospitality And Management - Chef And Cook

Australian School of Commerce
Hobart, TAS

Skills

  • Menu Development
  • Equipment Maintenance
  • Workflow Optimization
  • Meal Preparation
  • Work in busy time
  • Team player
  • Up-to-date Basic Food Hygiene Certificate
  • A positive attitude and commitment

Timeline

Chef

Curries By Beard Brothers
07.2022 - Current

Certificate III in Commercial Cookery - Chef And Cook

ANGAD (Australian Institute of Technology)

Certificate IV in Commercial Cookery - Chef And Cook

Australian School of Commerce

Diploma of Hospitality And Management - Chef And Cook

Australian School of Commerce
Jaspreet Kaur