Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jaspreet kaur

Braddon

Summary

Proven expertise in cleaning, organization, and visitor reception honed across roles from Front Staff at Dosa Hut to Chef De Partie at Eq Gunghalin. Excelled in maintaining safe, efficient workspaces and fostering positive customer relations, enhancing team safety and operational efficiency. Skilled in safe equipment operations and adept at creating memorable customer experiences. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over years of experience in busy, high-end restaurant environments.

Overview

6
6
years of professional experience

Work History

Front Staff

Guild
02.2022 - 04.2025
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Established positive relationships with customers and other staff members.
  • Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
  • Responded sensitively and competently to service customers with diverse cultural backgrounds.

Commis Chef

Rex Hotel
11.2024 - Current

Chef De Partie

Eq Gunghalin
04.2023 - Current
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prepared items for roasting, sautéing, frying, and baking.

Chef De Partie

Morning Dew
07.2021 - 04.2023
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared items for roasting, sautéing, frying, and baking.

Crew Member

KFC Restaurant
09.2021 - 02.2022
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Worked well with teammates and accepted coaching from management team.
  • Prepared products following restaurant, health, and safety standards and procedures.

Front Staff

Dosa Hut
02.2019 - 02.2020
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.

Education

High School Diploma -

Canberra Bussiness And Technology College
Gunghalin

Skills

  • Materials restocking
  • Cleaning and organization
  • Visitor reception
  • Safe equipment operations

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Commis Chef

Rex Hotel
11.2024 - Current

Chef De Partie

Eq Gunghalin
04.2023 - Current

Front Staff

Guild
02.2022 - 04.2025

Crew Member

KFC Restaurant
09.2021 - 02.2022

Chef De Partie

Morning Dew
07.2021 - 04.2023

Front Staff

Dosa Hut
02.2019 - 02.2020

High School Diploma -

Canberra Bussiness And Technology College

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Jaspreet kaur