Jaspreet Kaur
Perth,WA
Summary
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
4
4
years of professional experience
Work History
Chef
SODEXO IFM services
Wintamara Newman, WA
08.2024 - Current
- Directly working below the head chef and sous chef
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate in areas like dinner, breakfast, crib, and grab-and-go.
- Grilled and deep-fried various foods, from meats to potatoes.
- Prepared and served meals by reviewing recipes, and combining and cooking ingredients.
- Being a team player is very important in this position as required to work a 2&1 roster.
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Organized and maintained the daily mise en place for all stations.
- Solid knowledge and understanding Of HACCP procedures
Fifo Chef
Hays agency
Palms Peninsula , WA
06.2023 - 09.2024
- Cooking daily for 300+guest
- Prepared food for service based on daily specials and chef's needs.
- Set up and performed initial prep work for soups, sauces and salads.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Replenished food items from inventory and rotated ingredients.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Garnished and arranged dishes into creative presentations.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Exercised portion control for items served, eliminating waste.
- Monitored quality, presentation and quantities of plated food across line.
Chef
bellissimo bar
Perth, WA
05.2023 - 11.2023
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Prepared salads and meats according to recipes, chopping and storing items for later use.
- Stocked food stations before shifts with items and equipment needed for recipes.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Stocked cupboards, refrigerators, tended salad bars, and buffet meals.
Chef
Origin india
Perth, WA
10.2022 - 02.2023
- I greeted customers, answered questions, and recommended specials to increase profits.
- Presented food and beverages to guests.
- Experimented with various ingredients and cooking techniques to develop new, flavorful dishes for customers.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation, and safety.
- Met with clients to discuss menus and meal options for weddings and banquets.
Chef De Partie
The Coffee club
Belmont, WA
06.2021 - 01.2022
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Managed food usage with proper stock rotation to prevent spoilage.
- Trained kitchen workers on culinary techniques.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Improved performance of team members resulting in high-quality meals produced daily.
Education
Certificate III ,IV in Commercial Cookery - Chef
Global College Australasia
Perth, WA04.2023
Diploma - Hospitality Management
Global College Australasia
Perth, WA04-2023
Skills
- Reliable and trustworthy
- Flexible
- Teambuilding
- Analytical
- Friendly, positive attitude
- Planning
- Troubleshooting
- Data management
- People skills
- Clerical
- Team management
- PPE use
- Customer service
- Cutting and slicing techniques
- Well-tuned palette
- Cleaning and organization
- Focused and disciplined
- Food presentation
- Equipment cleaning and maintenance
- Food preparation
- Recipe preparation
- First Aid
- Work Coordination
References
1. Name- Krishu kumar
Position: Sous Chef with Sodexo at Wintamara
Contact - 0426 132 411
2. Name: Jordan Gabriel
Position: Manager at Hays Agency
Email: Jordangabriel@hays.com.au
3. Name: Harman
Position- head chef at coffee club
Email: harmandult123456@gmail.com
4.Name- Dav bajwa
Position: Manager at Origin india
Email: Bajwaconsultation@gmail.com
Timeline
Chef
SODEXO IFM services
08.2024 - Current
Fifo Chef
Hays agency
06.2023 - 09.2024
Chef
bellissimo bar
05.2023 - 11.2023
Chef
Origin india
10.2022 - 02.2023
Chef De Partie
The Coffee club
06.2021 - 01.2022
Certificate III ,IV in Commercial Cookery - Chef
Global College Australasia
Diploma - Hospitality Management
Global College Australasia