JASPREET KAUR
11 AMHERST STREET, WOLLERT,VIC
Summary
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
3
3
years of professional experience
Work History
Chef
Pearson & Murphy's Cafe
10.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
PCA
Arcare Aged Care
08.2022 - 09.2023
- Assisted patients with daily living activities, promoting independence and wellbeing.
- Ensured proper hygiene practices were followed by assisting with bathing, grooming tasks.
- Improved patient comfort by providing compassionate and attentive care.
- Maintained a clean and safe environment for patients, reducing the risk of infections and accidents.
- Provided emotional support to patients and families during difficult times, fostering trust and rapport.
- Monitored vital signs and reported changes in patient condition to medical professionals promptly.
- Helped patients maintain healthy skin by checking wounds, assessing integrity, and bathing bedbound individuals.
- Documented patient information accurately in electronic medical records, ensuring continuity of care among healthcare providers.
- Provided respite care for family caregivers, allowing them to rest and recharge while ensuring the continued well-being of their loved one.
Chef
Urban Tadka Indian Restaurant
04.2022 - 06.2022
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Advanced Diploma - Hospitality Management
The Imperial College of Australia
Melbourne, VIC03-2023
Certificate III - Individual Support (Ageing, Home And Community)
ALACC Health College, Australia
Melbourne, VIC08-2022
Certificate IV - Hospitality
The Imperial College of Australia
Melbourne, VIC04-2022
Diploma - Hospitality Management
The Imperial College of Australia
Melbourne, VIC04-2022
Certificate II - Security Operations
KNIGHTS COLLEGE
Braybrook, VIC06-2020
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
- Effective communications
- Ingredient knowledge
- Verbal and written communication
- Hospitality service expertise
- Portion and cost control
- Menu planning
- Performance improvement
Timeline
Chef
Pearson & Murphy's Cafe
10.2023 - Current
PCA
Arcare Aged Care
08.2022 - 09.2023
Chef
Urban Tadka Indian Restaurant
04.2022 - 06.2022
Advanced Diploma - Hospitality Management
The Imperial College of Australia
Certificate III - Individual Support (Ageing, Home And Community)
ALACC Health College, Australia
Certificate IV - Hospitality
The Imperial College of Australia
Diploma - Hospitality Management
The Imperial College of Australia
Certificate II - Security Operations
KNIGHTS COLLEGE
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