Jaspreet Kaur
Braham,Australia
Summary
Punctual and dedicated culinary professional with over 3 years of experience in fast-paced kitchen environments, including fine dining and high-volume service. Skilled in following detailed recipes, managing food safety protocols, and delivering high-quality, visually appealing dishes. Proven ability to multitask, collaborate with team members, and maintain efficiency under pressure. Strong understanding of food hygiene, kitchen operations, and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Cook
Bathers Beach House
Fremantle, WA
01.2022 - Current
- Prepared and cooked menu items following standardized recipes.
- Tasted and adjusted seasonings to ensure flavor, texture, and presentation met restaurant standards.
- Maintained cleanliness of kitchen stations, equipment, and utensils.
- Supported coordination with front-of-house staff for timely meal service.
- Assisted in stock rotation and inventory checks to minimize waste.
Kitchen Trainee
Pasta in the Valley
Caversham, WA
01.2020 - 12.2021
- Assisted chefs in food preparation and basic cooking tasks.
- Followed proper food storage and sanitation procedures to uphold health codes.
- Performed cleaning tasks including sweeping, mopping, and dishwashing.
- Regularly recorded refrigerator and freezer temperatures.
- Handled customer payments using POS systems during busy periods.
Work-Based Training (Internship)
Hyatt Chandigarh
Chandigarh, India
06.2018 - 10.2019
- Gained hands-on experience in various kitchen stations in a 5-star hotel.
- Learned professional standards in food handling, hygiene, and service.
- Supported senior chefs with mise en place, plating, and kitchen organization.
Education
Advanced Diploma - Hospitality Management
Diploma - Hospitality Management
Certificate IV - Kitchen Management
Skills
- Food Preparation & Cooking Techniques
- Recipe-Based Cooking
- Grilling, Frying, Sautéing
- Fine Dining Presentation
- Portion Control
- Food Safety & Sanitation
- Supply Restocking & Inventory Control
- Customer Service & Order Verification
- Kitchen Equipment Cleaning & Maintenance
- HACCP Knowledge
- Fast-Paced Kitchen Experience
- Time Management & Multitasking
- Cold & Hot Food Preparation
- Plating & Garnishing
- Temperature Control & Monitoring
Timeline
Cook
Bathers Beach House
01.2022 - Current
Kitchen Trainee
Pasta in the Valley
01.2020 - 12.2021
Work-Based Training (Internship)
Hyatt Chandigarh
06.2018 - 10.2019