Jaspreet kaur
Canberra,ACT
Summary
Dynamic Chef Supervisor with a proven track record in training and supervising kitchen staff. Committed to maintaining high food quality standards and enhancing customer satisfaction through effective team collaboration. Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
5
5
years of professional experience
Work History
Chef Supervisor
Indian restaurant
Canberra, ACT
11.2021 - Current
- Coordinated menu planning and daily specials with culinary team.
- Monitored food quality and presentation to meet restaurant standards.
- Supervised kitchen staff in daily food preparation and service activities.
- Trained new kitchen personnel in proper food preparation techniques.
- Trained new team members on cooking techniques and restaurant procedures.
- Coordinated with front-of-house personnel regarding customer preferences.
- Resolved employee issues or complaints in a timely manner.
Chef
manheim cafe
kambah, ACT
02.2024 - 10.2024
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Checked quality of raw materials before use.
- Maintained cleanliness and organization of kitchen equipment and workspace.
Skills
- Menu planning
- Culinary techniques
- Food safety compliance
- Food safety standards
- Food safety regulations
- Kitchen management
- Staff supervision
- Staff training
- Customer satisfaction
Timeline
Chef
manheim cafe
02.2024 - 10.2024
Chef Supervisor
Indian restaurant
11.2021 - Current