Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaspreet Kaur Gaidu

Melbourne,VIC

Summary

Skilled Chef with a robust background in Indian cuisine at Tulsi Indian Restaurant and diverse experience across Hot Plate Bakery and Crown Pizza and Pasta. Demonstrated exceptional knife skills and customer service, contributing to kitchen efficiency and high-quality culinary offerings.

Overview

4
4
years of professional experience

Work History

Chef

Tulsi Indian Restaurant
10.2023 - 12.2024
  • Preparing Indian curries and dishes
  • Managed grill, and oven operations.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Assistant Baker

Hot Plate Bakery
01.2021 - 06.2022
  • Preparations of Sandwiches and Burgers
  • Perform work routine to keep safe and clean environment.

Pizza Chef Assistant

Crown Pizza and Pasta
04.2021 - 10.2021
  • Pizza packing and cutting raw materials for preparing pizza
  • Supported head chef in managing kitchen, ensuring adequate coverage during peak times for optimal efficiency.
  • Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.

Education

Food Handling Certification - Cookery

Glen Institute
Melbourne, VIC

Advance Diploma In Hospitality Management - Cookery

Glen Institute
Melbourne, VIC
2022

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques

Timeline

Chef

Tulsi Indian Restaurant
10.2023 - 12.2024

Pizza Chef Assistant

Crown Pizza and Pasta
04.2021 - 10.2021

Assistant Baker

Hot Plate Bakery
01.2021 - 06.2022

Food Handling Certification - Cookery

Glen Institute

Advance Diploma In Hospitality Management - Cookery

Glen Institute

Similar Profiles

CREATE PROFILE
Jaspreet Kaur Gaidu