JASPREET KAUR SIDHU
Adelaide,SA
Summary
Accomplished Chef with a proven track record at NEW INDIA INDIAN CUISINE, mastering knife skills and kitchen management. Excelled in mentoring staff and innovating menus to meet dietary needs, enhancing customer satisfaction. Demonstrated exceptional teamwork and time management, ensuring high-quality standards and efficient kitchen operations.
Overview
4
4
years of professional experience
Work History
Chef
NEW INDIA INDIAN CUISINE
01.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
COWELL ROADHOUSE
01.2023 - 01.2024
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Modified recipes to accommodate dietary restrictions and allergies.
COOK/Chef Assistant
SPICE & ICE INDIAN RESTAURANT
09.2021 - 09.2022
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Receptionist
NEW ERA INTERNATIONAL
08.2020 - 10.2022
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
DURBAN INTERNATIONAL COLLEGE
Adelaide, SA08.2021
CERTIFICATE IV IN COOMERCIAL COOKERY - COMMERCIAL COOKERY
DURBAN INTERNATIONAL COLLEGE
Adelaide, SA05.2021
CERTIFICATE III IN COMMERCIAL COOKERY -
DURBAN INTERNATIONAL COLLEGE
ADELAIDE SA10.2020
Skills
- Knife Skills
- Cooking techniques
- Kitchen Management
- Recipes and menu planning
- Team Work
- Time Management
GARDING
I LOVE PALNTS AND FLOWERS. I LIKE GARDING.
Languages
Punjabi
Native or Bilingual
Hindi
Limited Working
English
Full Professional
Timeline
Chef
NEW INDIA INDIAN CUISINE
01.2024 - Current
Chef
COWELL ROADHOUSE
01.2023 - 01.2024
COOK/Chef Assistant
SPICE & ICE INDIAN RESTAURANT
09.2021 - 09.2022
Receptionist
NEW ERA INTERNATIONAL
08.2020 - 10.2022
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
DURBAN INTERNATIONAL COLLEGE
CERTIFICATE IV IN COOMERCIAL COOKERY - COMMERCIAL COOKERY
DURBAN INTERNATIONAL COLLEGE
CERTIFICATE III IN COMMERCIAL COOKERY -
DURBAN INTERNATIONAL COLLEGE
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