Jasraj Singh Gill
Westminster, Stirling
Summary
Outgoing and friendly Barista with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef and Barista
124 Cafe And Restaurant
09.2022 - Current
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Maintained regular and consistent attendance and punctuality.
Duty Manager
Pink Duck Beach Bar And Bristo
02.2024 - Current
Started as a bartender at the very first but was promoted as a duty manager in 2 weeks. My role apart from bartending is to make roster for my employees, cash handling and doing the ordering if needed.
Education
Bachelor of Commerce - Accounting And Business Management
Edith Cowan University
Perth, WA07.2025
Skills
Customer Service
Food and Beverage Handling Order Management
Problem Solving
Attention to Detail
Certification
Food Handling
Responsible Service of Alcohol (RSA)
Management of Licensed Premises (MLP)
Timeline
Duty Manager
Pink Duck Beach Bar And Bristo
02.2024 - Current
Chef and Barista
124 Cafe And Restaurant
09.2022 - Current
Bachelor of Commerce - Accounting And Business Management
Edith Cowan University
Food Handling
Responsible Service of Alcohol (RSA)
Management of Licensed Premises (MLP)
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