JASTINE ESMERALDA
NORTH TOOWOOMBA,QLD
Summary
Hardworking KITCHEN STAFF MEMBER with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in any type of food. Independent Kitchen Staff Member with 2 years of hands-on experience taking on various duties and tasks to help kitchen run successfully. Versed in chopping and grating ingredients, cleaning and sanitizing workspaces and monitoring inventory. Helpful team player familiar with food safety procedures. Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledge able about health code requirements and good stock management. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Diligent College Student focused on HOSPITALITY MANAGEMENT and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals. And i love to learn new things to improve myself.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Staff Member
HOGS BREATH CAFE TOOWOOMBA CITY
TOOWOOMBA CITY, QLD
02.2023 - Current
- Monitored temperatures of prepared food and cold-storage areas.
- Followed recipes and customer requests to prepare meals.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Transported trash to dumpster, properly disposing of expired food items.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Followed proper plate presentation techniques when serving plates at tableside.
- Checked stock regularly and discarded unsafe food to protect customers.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Adhered to established sanitation standards while preparing food items.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Maintained cleanliness of work areas throughout shift.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Received, rotated and replenished kitchen stock for team members.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Kept track of food waste and spoilage to ensure minimal loss.
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Assisted in the preparation of all menu items including salads, appetizers and entrees.
- Consistently maintained high standards of personal hygiene during shifts.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Responded promptly to customer complaints regarding food quality or service issues.
- Contributed to successful kitchen operations with smooth handling of daily checklists.
- Performed other related duties as assigned by supervisor.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Prepared garnishes to complement dishes on menu.
- Monitored inventory of supplies and communicated needs to supervisor.
- Distributed food to waiters and waitresses to serve customers.
Kitchen Staff Member
RAK THAI KITCHEN
TOOWOOMBA CITY, QLD
01.2023 - 04.2023
- Followed recipes and customer requests to prepare meals.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Monitored temperatures of prepared food and cold-storage areas.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Transported trash to dumpster, properly disposing of expired food items.
Education
Bachelor of Science - ACCOUNTANCY
URDANETA CITY UNIVERSITY
PANGASINAN PHILIPPINES06-2017
CERTIFICATE IV IN KITCHEN MANAGEMENT AND DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
TAFE COLLEGE
Toowoomba, QLDSkills
- Safe Food Handling
- Food Preparation
- Recipe Adaptation
- Portion Control
- Cleaning and Sanitizing
- Supply Restocking
- Dish Garnishing
- Recipe-Based Cooking
- Ingredient Preparation
- Sandwich Assembly
- Sanitation and Safety
- Health Code Compliance
- Sauce Preparation
- Basic Recordkeeping
- Stock Rotation
- Cooking Equipment Maintenance
- Salad Preparation
- Food Quality Standards
- Dedicated Work Ethic
- Order Accuracy
- Food Safety Understanding
- Safe Chemical Handling
- Punctual and Reliable
- Verbal and Written Communication
- Food Safety Knowledge
- Workplace Health and Safety
- Fire Prevention and Safety
- High-Volume Dining
- Positive Attitude
- Continuous Improvement
- Complex Problem-Solving
Certification
- Certificate #00547107 Food Safety certificate - DoFoodSafely
- ID No. CERT112757 Food Safety Supervisor Certificate - CTA TRANING SPECIALIST RTO CODE 31607
SITXFSA005 Use Hygienic practices for food safety
SITXFSA006 Paticipate in safe food handling practices
SITSS00069 Food Safety Supervision Skill Set
•Tafe College Food safety certificate
SITXFSA001 Use hygienic Practices for food safety
SITXFSA002 Participate in safe food handling practices
Timeline
Kitchen Staff Member
HOGS BREATH CAFE TOOWOOMBA CITY
02.2023 - Current
Kitchen Staff Member
RAK THAI KITCHEN
01.2023 - 04.2023
Bachelor of Science - ACCOUNTANCY
URDANETA CITY UNIVERSITY
CERTIFICATE IV IN KITCHEN MANAGEMENT AND DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
TAFE COLLEGE
- Certificate #00547107 Food Safety certificate - DoFoodSafely
- ID No. CERT112757 Food Safety Supervisor Certificate - CTA TRANING SPECIALIST RTO CODE 31607
SITXFSA005 Use Hygienic practices for food safety
SITXFSA006 Paticipate in safe food handling practices
SITSS00069 Food Safety Supervision Skill Set
•Tafe College Food safety certificate
SITXFSA001 Use hygienic Practices for food safety
SITXFSA002 Participate in safe food handling practices
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