Jasveer Kour
Griffin,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
1
1
year of professional experience
Work History
Chef
Flock
09.2022 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
Chef Assistant
Royal Curries
08.2022 - Current
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
Education
Diploma of Commercial Cookery - Cookery
Macallan Collage
Brisbane07.2023
Skills
- Fine Dining Expertise
- Process Improvement
- Verbal and Written Communication
- Made-to-Order Meals
- Kitchen Equipment Operation
Timeline
Chef
Flock
09.2022 - Current
Chef Assistant
Royal Curries
08.2022 - Current
Diploma of Commercial Cookery - Cookery
Macallan Collage