Summary
Overview
Work History
Education
Skills
Timeline
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Jasveer Kour

Griffin,NSW

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

1
1
year of professional experience

Work History

Chef

Flock
09.2022 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.

Chef Assistant

Royal Curries
08.2022 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.

Education

Diploma of Commercial Cookery - Cookery

Macallan Collage
Brisbane
07.2023

Skills

  • Fine Dining Expertise
  • Process Improvement
  • Verbal and Written Communication
  • Made-to-Order Meals
  • Kitchen Equipment Operation

Timeline

Chef

Flock
09.2022 - Current

Chef Assistant

Royal Curries
08.2022 - Current

Diploma of Commercial Cookery - Cookery

Macallan Collage

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Jasveer Kour