Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jasvinder Kaur

Wyndham Vale,VIC

Summary

Dynamic Food Service Assistant with a proven track record at Alfred Hospital, excelling in safe food handling and customer engagement. Recognized for enhancing team efficiency and maintaining high standards of food presentation. Committed to delivering exceptional dining experiences while adhering to safety regulations and dietary guidelines.

Overview

1
1
year of professional experience

Work History

Food Service Assistant

Alfred Hospital
11.2024 - 05.2025
  • Participated in training new staff on operational procedures and best practices in food service.
  • Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
  • Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
  • Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
  • Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
  • Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
  • Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.
  • Supported inventory management by accurately tracking supplies and alerting supervisor when restocking was necessary.

Food Service Assistant

Mercy Hospital
03.2024 - 10.2024
  • Assisted in food preparation and presentation, ensuring adherence to quality standards.
  • Engaged with customers to provide exceptional service and address inquiries effectively.
  • Followed safety and hygiene protocols to maintain a safe working environment for staff and patrons.
  • Implemented feedback from supervisors to enhance workflow efficiency and food service quality.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.

Food Service Assistant

Angaara, Truganina
03.2024 - 04.2024
  • Supported kitchen operations by maintaining cleanliness and organization of workstations.
  • Collaborated with team members to efficiently deliver meals during high-volume service periods.
  • Monitored inventory levels, reporting shortages to facilitate timely replenishment of supplies.

Kitchen Hand

Kesari Manor Lakes
12.2023 - 02.2024
  • Assisted in food preparation and kitchen organization to maintain efficiency.
  • Followed safety and sanitation protocols to ensure a clean work environment.
  • Supported chefs by washing, peeling, and chopping ingredients as needed.
  • Operated kitchen equipment safely under supervision to assist with cooking tasks.

Education

Masters Of Business Administration - Business Administration

N.M.P.G College
India
03.2019

Skills

  • POS system operation
  • Safe food handling
  • Food presentation
  • Order taking
  • Sanitation procedures
  • Allergy awareness
  • Basic cooking techniques
  • Food storage
  • Order preparation
  • Special dietary needs
  • Cooking
  • Working with diverse people
  • Food and safety standards

Languages

English
Professional Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Food Service Assistant

Alfred Hospital
11.2024 - 05.2025

Food Service Assistant

Mercy Hospital
03.2024 - 10.2024

Food Service Assistant

Angaara, Truganina
03.2024 - 04.2024

Kitchen Hand

Kesari Manor Lakes
12.2023 - 02.2024

Masters Of Business Administration - Business Administration

N.M.P.G College

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Jasvinder Kaur