Jasvir Singh Sarai
Perth,WA
Summary
Passionate Chef with a proven track record at Martini and Co Bayside pty Ltd, excelling in kitchen operations management and signature dish creation. Leveraged skills in purchasing and schedule implementation to enhance menu development and boost customer satisfaction. Known for innovative food and beverage pairings, leading teams to exceed culinary expectations while maintaining high efficiency.
Overview
4
4
years of professional experience
Work History
Chef
Martini and Co Bayside pty Ltd
Frankston, Vic
10.2021 - 12.2025
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of raw materials before use.
- Trained kitchen workers on culinary techniques.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Monitored temperatures of prepared food and cold-storage areas.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Distributed food to service staff for prompt delivery to customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Planned menus, ordered supplies and managed kitchen staff.
Chef
Night food Junction
Northbridge, WA
02.2024 - 01.2025
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Checked quality of raw materials before use.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Adjusted seasonings of dishes according to customers' tastes.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Prepared high-quality dishes according to established recipes.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Skills
- Food and beverage pairing
- Schedule implementation
- Purchasing
- Kitchen operations management
- Signature dish creation
- Menu development
Timeline
Chef
Night food Junction
02.2024 - 01.2025
Chef
Martini and Co Bayside pty Ltd
10.2021 - 12.2025