Jaswanth Kumar Vasala

BAM BAM ITALIAN

03.2021 - Current

Prepare and cook a wide range of menu items according to company recipes and standards, ensuring high-quality presentation, consistency, and taste.
Set up and maintain a clean, organized, and efficient kitchen in preparation for service, ensuring all necessary tools and ingredients are readily available.
Execute precise plating of dishes, maintaining the highest standards of presentation, speed, and quality, in line with company expectations.
Assist in planning and developing weekly specials and new menu items, contributing innovative ideas to enhance the dining experience.
Train and supervise junior kitchen staff, ensuring adherence to recipe guidelines, plating standards, and kitchen protocols.
Maintain stock control of communal spaces, including coolroom, dry stores, and shed, following the first-in, first-out (FIFO) system to reduce waste and maximize efficiency.
Ordering supplies and inventory management, ensuring sufficient stock levels are maintained and reducing the risk of running out of key ingredients.
Adhere to and enforce strict health, safety, and hygiene standards in all kitchen areas, ensuring compliance with regulatory requirements.
Write prep lists and order requirements for each shift to ensure a smooth workflow and timely execution of tasks.

Summary