Summary
Overview
Work History
Education
Skills
Languages
Contactno
Policecheck
Availability
Residentstatus
Personal Information
References
Certification
Timeline
Generic

Jaswinder Kaur

Bairnsdale,VICTORIA

Summary

I seek challenging opportunities and focus on the task at hand until it is completed. I’m hard working, friendly and can utilise my knowledge to accomplish my goals targeted.

Overview

6
6
years of professional experience
1
1
Certification

Work History

CHEF

Bairnsdale Regional Health Service
01.2024 - Current
  • Ensure compliance with applicable health codes and regulations.
  • Preparing modified texture food and portion controls.
  • Team work, time management and problem solving skills.
  • Operate all kitchen equipments include Bain-Marie, pans, ovens and chillers.
  • Regulating temperatures.
  • Adhere to all standards food preparation and ensures all personal hygiene guidelines are adhered to.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Monitored food production to verify quality and consistency.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Assisted with menu development and planning.

HEAD CHEF

DESI GRILL Indian RESTAURANT
01.2023 - 01.2024
  • Preparing Indian Cuisine.
  • Regulating Temperatures of ovens, grills and other cooking equipments.
  • Comply with food and kitchen regulations.
  • Manage kitchen staff and making roasters.
  • Menu planning.
  • Monitoring prep work.
  • Hiring and training new staff.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Managing wastage.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.

SOUS CHEF

RUSTIC RIVER EATS
08.2021 - 11.2023
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Monitored food production to verify quality and consistency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Participated in food tastings and taste tests.

SOUS CHEF

CLUB EASTWOOD (MOE RACING CLUB)
01.2020 - 03.2021
  • Preparing Food order and takeaways for Busy Bistro and Gaming.
  • Developing menus with new or existing culinary creations ensuring the variety and quality of the servings.
  • Approving purchases of food, kitchen supplies and other necessary ingredients.
  • Managing the budget for the kitchen staff and operations.
  • Analysing recipes to assign prices to menu items.
  • Ensuring that health and safety regulations are strictly adhered to.
  • Hiring and training kitchen staff, including cooks and other kitchen workers.
  • Supervising and coordinating activities of cooks and other kitchen workers.
  • Ensuring proper equipment operation and maintenance.
  • Developing a team spirit and providing constructive feedback.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Resolving customer complaints regarding food quality and service.

CLEANER

VELLA'S SPOT CLEANING
12.2018 - 03.2021
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
  • Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.

Weekend CHEF and FOOD SERVICE ASSISTANT

BUPA Aged Care Eastwood
01.2019 - 12.2019
  • Preparing breakfast, lunch and dinner trays according to dietary requirements.
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Assisted with menu development and planning.
  • Participated in food tastings and taste tests.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Doing tea-run to resident’s room.
  • Work alongside care assistant to deliver meals to residents in the dinning room and resident’s room.
  • Serve meals to residents and maintain an awareness of portion control.
  • Dishwashing and Cleaning.
  • Maintain the cleanliness of the fridge and food storage areas including sweeping, moping and sterilising.
  • Maintain and regulating all appliance’s temperature.

Education

Diploma in Hospitality

MACALLAN COLLEGE
10.2022

Certificate IV in Commercial Cookery

MACALLAN COLLEGE
04.2022

Certificate III in Commercial Cookery

Acumen Institute of Further Education
12.2021

Skills

  • Customer focused with Excellent English skills (Both verbal and written)
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Effective Communications
  • Kitchen equipment operation and maintenance
  • Staff Coordination
  • Portion and cost control
  • Food Prep Planning
  • Decision-Making
  • Food Handler Certification
  • Hardworking, motivated

Languages

English, Hindi and Punjabi.

Contactno

0403365421

Policecheck

True

Availability

ALL DAYS/ NIGHTS (MONDAY TO SUNDAY)

Residentstatus

Temporary Resident

Personal Information

  • Date of Birth: 05/17/2000
  • Gender: Female

References


  • Pinky, (Owner, Desi Grill Restaurant)- 0351532500
  • Laura, (Chef Executive at Bairnsdale Regional Health Services)- laura.akkerman.brhs@gmail.com
  • Sukhpreet (Manager at Bupa Eastwood)- 0422 906 136
  • Ishandeep Singh (General Manager at Club Eastwood)- 0415088711


Certification

Food Safety Certificate

Manual Handling Certificate

First Aid Certificate

Timeline

CHEF

Bairnsdale Regional Health Service
01.2024 - Current

HEAD CHEF

DESI GRILL Indian RESTAURANT
01.2023 - 01.2024

SOUS CHEF

RUSTIC RIVER EATS
08.2021 - 11.2023

SOUS CHEF

CLUB EASTWOOD (MOE RACING CLUB)
01.2020 - 03.2021

Weekend CHEF and FOOD SERVICE ASSISTANT

BUPA Aged Care Eastwood
01.2019 - 12.2019

CLEANER

VELLA'S SPOT CLEANING
12.2018 - 03.2021

Diploma in Hospitality

MACALLAN COLLEGE

Certificate IV in Commercial Cookery

MACALLAN COLLEGE

Certificate III in Commercial Cookery

Acumen Institute of Further Education

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