JATIN KUMAR
Clyde North,VIC
Summary
Highly trained chef with a passion for culinary arts and a proven track record of delivering exceptional dining experiences. Skilled in all aspects of kitchen operations, from menu planning to food preparation and presentation. Committed to upholding the highest standards of hygiene, safety, and customer satisfaction. Seeking a role in a company that values excellence and provides a dynamic working environment.
Overview
3
3
years of professional experience
Work History
Chef
Commercial Hotel
02.2024 - 05.2024
- Prepared and cooked nutritious meals for large groups, ensuring adherence to quality and safety standards
- Managed kitchen staff and maintained a clean and organized workspace
- Addressed customer feedback and contributed to menu development
- Scheduled staff shifts and coordinated with suppliers to maintain inventory levels.
Chef
Corner Shack
08.2023 - 02.2024
- Led kitchen operations, including food preparation, cooking, and service coordination
- Maintained cleanliness and hygiene standards in accordance with regulations
- Innovated new dishes and collaborated with team members to ensure consistency and quality
- Trained junior chefs and contributed to staff development initiatives.
Assistant Chef
Carman Motel
05.2023 - 08.2023
- Supported kitchen operations by preparing ingredients, cooking, and supervising staff
- Communicated daily specials to wait staff and ensured timely service
- Monitored inventory levels and placed orders to replenish supplies
- Implemented health and safety protocols to maintain a safe working environment.
Chef
Café Vivaldi
12.2021 - 05.2023
- Managed kitchen activities, including menu planning, food preparation, and staff supervision
- Maintained high standards of food presentation and quality control
- Collaborated with management to implement operational improvements
- Ensured compliance with health and safety regulations.
Cook
Singing Chef Restaurant
01.2021 - 12.2021
- Prepared and cooked meals according to established recipes and customer preferences
- Oversaw kitchen operations and delegated tasks to kitchen staff
- Implemented strategies to minimize food waste and optimize efficiency
- Maintained a clean and organized kitchen environment.
Education
Diploma of Hospitality -
Australian Education Academy
04.2017
Certificate IV in Commercial Cookery -
Australian Education Academy
10.2016
Certificate III in Commercial Cookery -
Australian Education Academy
04.2016
Skills
- Resilient and adaptable in fast-paced environments
- Continuous learner with growth mindset
- Effective communicator and team player
- Food preparation
- Menu planning
- Plate presentation
- Cooking techniques
- Inventory management
- Food safety and hygiene
References
Available on request
Timeline
Chef
Commercial Hotel
02.2024 - 05.2024
Chef
Corner Shack
08.2023 - 02.2024
Assistant Chef
Carman Motel
05.2023 - 08.2023
Chef
Café Vivaldi
12.2021 - 05.2023
Cook
Singing Chef Restaurant
01.2021 - 12.2021
Diploma of Hospitality -
Australian Education Academy
Certificate IV in Commercial Cookery -
Australian Education Academy
Certificate III in Commercial Cookery -
Australian Education Academy
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