JATIN PRASAD
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
12
years of professional experience
Work History
Cook
Desi Delhi Indian Restaurant
2024.01 - Current
- Creating and modifying menus to meet customer needs and preferences.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintaining inventory and ordering supplies
- Collaborating with management on budgeting and financial goals
- Ensuring compliance with health and safety regulations
Chef
Oye Punjab (Unit Of Lost Recipe)
2017.03 - 2021.01
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Prepare food as per guest order and modify recipe to meet guest needs and requests.
- Monitoring the portioning of food served to guests.
- Keeping daily record of received material from the stores.
- Ensure compliance with all health and safety regulations within the kitchen premises.
Chef
Hi Mircheee (The Family Restaurant)
2012.03 - 2017.01
- Prepare food as per guest order and modify recipe to meet guest needs and requests.
- Monitoring the portioning of food served to guests.
- Maintain inventory record of kitchen equipment.
- Keeping daily records of received material from the stores.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
Certificate III, IV And Diploma - Commercial Cookery
Macallan College Pty Ltd
Brisbane, QLD11.2024
Bachelor of Science - Hotel Management
Chandigarh College of Hotel Management
Chandigarh, India06.2011
Intermediate - Science Non-Medical
C.B.S.E.
Delhi, India08.2007
Matriculation -
C.B.S.E.
Delhi, India05.2005
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Strong attention to safe food handling procedures
Languages
Hindi
Native or Bilingual
English
Full Professional
Timeline
Cook
Desi Delhi Indian Restaurant
2024.01 - Current
Chef
Oye Punjab (Unit Of Lost Recipe)
2017.03 - 2021.01
Chef
Hi Mircheee (The Family Restaurant)
2012.03 - 2017.01
Certificate III, IV And Diploma - Commercial Cookery
Macallan College Pty Ltd
Bachelor of Science - Hotel Management
Chandigarh College of Hotel Management
Intermediate - Science Non-Medical
C.B.S.E.
Matriculation -
C.B.S.E.
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