JATINDER SINGH
Melbourne,VIC
Summary
To secure a challenging position as a Kitchen Hand in a reputable organization, utilizing my skills, knowledge, and experience to contribute to the team's success and further develop my culinary expertise.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Times Cafe
09.2023 - Current
- Assist in food preparation and cooking under the guidance of the head chef
- Maintain cleanliness and organization of the kitchen area
- Ensure all food items are stored properly and adhere to food safety standards
- Assist in washing dishes, utensils, and kitchen equipment
- Support the kitchen team in daily operations
Education
Certificate4 - Commercial Cookery
Pakenham Institute
Pakenham, VIC07-2025
Certificate3 - Commercial Cookery
05.2024
Skills
- Coordinated with team members to prepare orders on time
- Modified recipes to accommodate dietary restrictions and allergies
- Planned and directed high-volume food preparation in fast-paced environment
- Excellent communication skills
- Strong attention to detail
- Ability to work effectively in a team
- Proficient in food safety and hygiene practices
- Ability to handle kitchen equipment safely and efficiently
- Strong multitasking and time management skills
- Knowledge of basic cooking techniques and food preparation
- Ability to work in a fast-paced environment
- Good organizational skills and ability to follow instructions
- Food preparation
- Cleaning and organization
- Cooking
- Food handling
- Kitchen organization
- Multitasking and organization
- Surface cleaning
- Supply restocking
Certification
- Commercial Cookery Certification Level III, IV.
Timeline
Cook
Times Cafe
09.2023 - Current
Certificate3 - Commercial Cookery
Certificate4 - Commercial Cookery
Pakenham Institute
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