Javell Badior
Howes Valley,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
Farm Hand & Event Chef
Chapman valley horse riding
Garland Valley, NSW
01.2023 - Current
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Loaded and unloaded trucks with supplies or products from the farm.
- Provided assistance during birthing events for livestock animals.
- Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
- Developed innovative recipes and menus for special occasions.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Director of Earthmoving Company
Howes Valley Earthmoving
Howes Valley, NSW
01.2022 - Current
- Organized and maintained executive calendars, including scheduling meetings, travel arrangements and conference calls.
- Prepared documents such as memos, letters, reports, spreadsheets and presentations using Microsoft Office applications.
- Processed invoices for payment; tracked payments received from vendors and clients.
- Managed calendar reminders for upcoming deadlines or events associated with the office.
- Coordinated communications, taking calls, responding to emails and interfacing with clients.
- Assisted with accounts receivable and accounts payable functions.
- Compiled data from timesheets and other records to determine hours worked and pay rate.
- Managed payroll for temporary, hourly and salaried employees.
Cleaner
Myself
Singleton, 2330
01.2016 - Current
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
- Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
- Emptied wastebaskets and replaced liners.
- Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
- Maintained cleaning equipment and materials in a safe and sanitary working condition.
- Polished furniture to remove dust and dirt buildup.
- Washed windows both inside and outside of the facility.
- Scrubbed walls to remove scuff marks or stains.
- Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
- Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
- Replenished amenities such as shampoos, soaps, and lotions in hotel rooms when needed.
- Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes.
- Followed company uniform, performance and security policies with every job.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Mowed or trimmed lawns or shrubbery using mowers or hand or power trimmers.
Head Chef
Grey Gum Cafe
Putty, NSW
03.2021 - 06.2024
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Organized special events such as banquets or catering services when required.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
High School Diploma -
Singleton High
Singleton, NSW11-1998
Skills
- Heavy Machinery Operation
- Property Maintenance
- Barn maintenance
- Feed Distribution
- Field work
- Farm equipment operation
- Livestock feeding and watering
- Meal Preparation
- Menu development
- Workflow Optimization
- Dish preparation
- Catering events
- Meal service
- Food Storage
- Food safety and sanitation
- All aspects of Cleaning
- Bar work
- Current RSA
Affiliations
- Camping
- sports
- horse riding
- motorbike riding
- Time with family
About me
I am a busy mum of two older teenage children, have been cleaning houses,offices and six room share house for a number of years. My husband and i have in the last three years started our own earthmoving business and i have taken on the role of director and secretary handling the office paperwork payroll etc do at times help operate machines such as backhoe, roller, excavator, tractor and tip truck.
I was head chef at the Grey Gum cafe for three years that i walked into spontaneously, which i thoroughly enjoyed but needed a break from working every weekend. I am currently working at Chapman valley horse riding where i take on many roles about the farm and mainly event cattle muster organiser and chef for those events.
I am a honest, reliable, hard working, bubbly motivated person, i love new challenges and learning new skills. Work great alone and in a team looking for more frequent work.
References
References available upon request.
Timeline
Farm Hand & Event Chef
Chapman valley horse riding
01.2023 - Current
Director of Earthmoving Company
Howes Valley Earthmoving
01.2022 - Current
Head Chef
Grey Gum Cafe
03.2021 - 06.2024
Cleaner
Myself
01.2016 - Current
High School Diploma -
Singleton High
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