Javier Gallardo
Joondalup,WA
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Odyssea Restaurant, excelling in kitchen management and staff coordination. Proven track record in recipe development and inventory management, achieving significant cost savings while enhancing guest satisfaction through innovative menu creations. Adept at fostering team growth in high-pressure environments.
Overview
11
11
years of professional experience
Work History
Sous Chef
Odyssea Restaurant
01.2016 - 04.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
Chef De Partie
Cot and Co, Fish Bar
07.2014 - 01.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
No Degree - Certificate IV in Patisserie
Australian College of Applied Education
Perth, WA01-2018
Skills
- Kitchen management
- Staff coordination
- Decision-making
- Recipe development
- Food inventories
- Restaurant operations
Languages
Spanish
Timeline
Sous Chef
Odyssea Restaurant
01.2016 - 04.2025
Chef De Partie
Cot and Co, Fish Bar
07.2014 - 01.2016
No Degree - Certificate IV in Patisserie
Australian College of Applied Education
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