JAY AN
Abbotsford,VIC
Summary
I am Jay, and I was born in South Korea. I am currently studying Cookery in Melbourne.
I am a self-motivated and energetic person with more than four years of experience working in the food and beverage sector. Worked at different positions in a restaurant, I have become a flexible and all-rounded worker. As a fast learner with a can-do attitude, I believe I could be the best fit for your restaurant.
Overview
7
7
years of professional experience
Work History
Management Team and Chef
GULJAK TOPOKKI CHICKEN
08.2022 - 10.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Management Team and Chef Assistant
MACJUDAUM F&B
09.2020 - 08.2021
- Communicated with customers and vendors positively with particular attention to problem resolution.
- Worked with sales representatives to develop strong customer connections with company teams and promote long-lasting relationships.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Assisted head chef in cooking dishes according to ingredients.
Food Prep Worker
FOOD LUCK(Student's Food Company)
12.2019 - 08.2020
- Worked fast to complete tasks and meet daily deadlines.
- Cleaned and straightened work areas to maximize productivity and safety.
Chef Assistant
GULJAK TOPOKKI CHICKEN
10.2018 - 04.2019
- Clean fryers, stove and entire kitchen during shift.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Followed recipes and instructions to achieve quality and presentation standards.
Chef Assistant
IZAWA KYUKATSU(Japanese Cusine)
08.2016 - 11.2016
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Cleaned and maintained work areas, equipment and utensils.
- Used manual or electric appliances to clean, peel, slice and trim foods.
Education
GED -
GENERAL EDUCATIONAL DEVELOPMENT
GOYANG SEOUL04.2014
Skills
- Meal Preparation
- Equipment Maintenance
- Staff Coordination
- Food Safety and Sanitation
- Kitchen Management
Languages
English
Professional Working
Korean
Native or Bilingual
Timeline
Management Team and Chef
GULJAK TOPOKKI CHICKEN
08.2022 - 10.2023
Management Team and Chef Assistant
MACJUDAUM F&B
09.2020 - 08.2021
Food Prep Worker
FOOD LUCK(Student's Food Company)
12.2019 - 08.2020
Chef Assistant
GULJAK TOPOKKI CHICKEN
10.2018 - 04.2019
Chef Assistant
IZAWA KYUKATSU(Japanese Cusine)
08.2016 - 11.2016
GED -
GENERAL EDUCATIONAL DEVELOPMENT
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