Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jay Cayod-ong

Logan City,QLD

Summary

Experienced cook and kitchen hand with a successful history at George's Paragon. Specializes in sauce making and maintaining composure in high-pressure situations. Known for meticulous attention to detail, consistently delivering exceptional results while handling large order volumes to ensure food safety and customer satisfaction. Demonstrated expertise in accommodating dietary restrictions, enhancing dining experiences for a diverse range of clientele.

Overview

2
2
years of professional experience

Work History

Kitchen Hand

Mr. Mista
12.2022 - 12.2023
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Cook

George’s Paragon
01.2024 - 12.2024
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Executed daily maintenance tasks to uphold a tidy and orderly kitchen environment.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.

Education

Certificate IV - Kitchen Management

Vocational Careers Institute
West End, QLD
01.2024

Skills

  • Sauce making
  • Problem-solving
  • Attention to detail
  • Dish preparation
  • Dietary restriction support
  • Calm demeanor

Timeline

Cook

George’s Paragon
01.2024 - 12.2024

Kitchen Hand

Mr. Mista
12.2022 - 12.2023

Certificate IV - Kitchen Management

Vocational Careers Institute
Jay Cayod-ong