JAY-R SEMBRAN
Birtinya,Australia
Summary
Commis Chef with 3 years of experience in sushi, cafe, buffet restaurant, hotel restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in larder working under renowned chef de parties.
Overview
4
4
years of professional experience
Work History
Commis Chef
Mercure Hotel Kawana Waters
12.2021 - 05.2024
- Assisting chefs with food preparation and presentation in a professional kitchen setting
- Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking
- Following and understanding recipe instructions
- Communicating with the kitchen team for a smooth service.
Commis Chef
On A Roll Sushi
11.2021 - 03.2023
- Sushi Roll Artist-making special rolls and Dietary orders
- Work both front kitchen, back kitchen and served foods
- Cut Chicken, Beef, Pork Vegetables and portions cooked meals
- Cooked sushi rice, hot meals, sizzling meals and deep fried sides like spring rolls, gyoza, tempura takoyaki and more
- Managed the stocks for ordering and deliveries
- Serving over 300+ dishes.
All Round Kitchen Staff
Roti and Bao
05.2021 - 06.2022
- Mixing Dough for Malaysian Roti and Bao Buns
- Batch cooking of yellow chicken curry
- Responsible for stock takes keeping all ready for everyday service
- Larder Section-Frying, bao Steaming, making Roti and sides salad
- Responsible for closing tilt and store when managers day off.
Cook Grade 3
Cafe 63
05.2021 - 11.2021
- Larder- frying fries, nuggets, making wraps and burgers
- Checking every plate before serving to customers
- Assisting Chefs during services
- Food Prep
- Cuts and peels fruits and vegetables, portion prep
- Meals and maked batch of egg mixed
- Washed dishes, cutleries and clean the kitchen.
Sushi Chef
Sushi Gami-Takeaway Shop
06.2020 - 05.2021
- Making Sushi rolls and cuts and plates
- Frying ch
- Schnitzel, Kaarage ch
- And vegetable tempura
- Prep
- And cook Japanese curry and Sushi Rice
- Cut fish for Sashimi and aburi sushi
- Served Customers with smiles
- Cleaning work bench, mopping and washing dishes.
Cook
Daepo Korean Buffet and BBQ Restaurant
- 04.2021
- Cooked Hot food for buffets and ordered meals
- Preparing Sandwiches, mini burgers and cups jelly
- Knowledge of how to set up and break down both a buffet and seated meal function
- Responsible for auditing stocks and ordering
- Prep
- For salad bar, sandwiches and Sushi Rolls
- Mixed and marinated Korean BBQ meats
- Completing the list of task everyday.
Kitchen hand/Prep.
Panwa Thai
06.2020 - 04.2021
- Assisting with food preparation or assembly
- Food preparation and storage
- Assist Chefs and Line Cooks
- Perform general cleaning to maintain a safe and hygienic work environment
- Washing dishes and utensils, cleaning, and restocking supplies.
Education
Diploma of Hospitality Management -
Queensford College
Brisbane City, QLDCert. IV in Commercial Cookery -
Queensford College
Brisbane City, QLDTwo years Practical Nursing -
Philippine College of Since and Technology
Pangasinan, PhilippinesDiploma of Leadership and Management -
Queensford College
Brisbane City, QLDSkills
- Time Management
- Effective Communication skills
- Excellent attention to detail
- Quick decision making skills
- Work well independently and with a team
- Team Leadership
- Ability to work effectively under pressure
- Effective and multi-tasked
- Mise en place
- Food Preparation
- Hygiene practices
Summary - Positionapplyingfor
Commis Chef, Prep. and cook, Kitchen Hand/helper, Sushi Chef
References
- Billyjie Batac, Housemate/classmate/workmate, U 41/11 Innovation Parkway, Birtinya, Queensland, 4575, +61-406-131-893, Commis Chef -Dee Den Thai Restaurant
- Jocelyn Leal, Workmate, U 11 Innovation Parkway, Birtinya, Queensland, 4575, +61-405-868-146, Aged Care Support worker-Tricare Kawana Waters
Timeline
Commis Chef
Mercure Hotel Kawana Waters
12.2021 - 05.2024
Commis Chef
On A Roll Sushi
11.2021 - 03.2023
All Round Kitchen Staff
Roti and Bao
05.2021 - 06.2022
Cook Grade 3
Cafe 63
05.2021 - 11.2021
Sushi Chef
Sushi Gami-Takeaway Shop
06.2020 - 05.2021
Kitchen hand/Prep.
Panwa Thai
06.2020 - 04.2021
Cook
Daepo Korean Buffet and BBQ Restaurant
- 04.2021
Diploma of Hospitality Management -
Queensford College
Cert. IV in Commercial Cookery -
Queensford College
Two years Practical Nursing -
Philippine College of Since and Technology
Diploma of Leadership and Management -
Queensford College
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