Summary
Overview
Work History
Education
Skills
Languages
References
Additional References
Attributes
Timeline
Generic

Jayanti Karki

Westminster,Australia

Summary

Dynamic culinary professional with expertise in kitchen management and staff training, honed at The Sandbar. Proven ability to enhance profit margins through effective menu planning and cost control. Skilled in maintaining hygiene standards and fostering teamwork, ensuring high-quality food presentation and compliance with dietary needs.

Overview

4
4
years of professional experience

Work History

Chef de parties

The Sandbar
01.2022 - Current
  • Kitchen management and preparation for all relevant menus from breakfast, lunch and dinner a la carte.
  • Making sure all food preparations are up to the standard.
  • Collaborate on cost control, menu planning and improving profit margin.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Identify and report necessary maintenance, hygiene, and hazard issues.
  • Keep all working areas clean and tidy and ensure no cross contamination.
  • Prepare and present high-quality food at all time.
  • Supervise staff and assist management in the training of all staff in compliance with company procedures.
  • Stocktake, rotating, and managing most of the stocks.

Commis Chef

The Sandbar
11.2021 - 01.2022
  • Prepare all mise-en-place for lunch and dinner menu.
  • Prepare and present high-quality meal at all time.
  • Establishing and following kitchen cleaning guidelines.
  • Adhering to waste control and management.
  • Liaising with the back of the house as well as front of the house staff at any issue raised.
  • Adhering to company strict policies and procedure.
  • Ordering vegetables and assist on stock take.

Casual chef

Sage Hotel
West Perth
08.2021 - 11.2021
  • Prepare high quality meal by following recipes and methods guided.
  • Establishing and maintaining a positive and motivative work environment.
  • Cleaning and maintain the kitchen standard.

Industry Placement (work based training)

Sage Hotel
West Perth, WA
04.2021 - 07.2021
  • Executed food preparation tasks, including seasoning, portioning, plating, and garnishing dishes.
  • Managed cooking equipment by regulating temperatures of ovens and grills.
  • Stored food in temperature-controlled facilities to ensure freshness and safety.
  • Supported experienced chefs with various food preparation activities.

Education

Certificate 3 and certificate 4 - commercial cookery

Perth College of Business and Technology
Perth

Diploma - Hospitality Management

Perth College of Business and Technology
Perth

Advance Diploma - Hospitality Management

WAIFS
Perth

Skills

Proactive approach to challenges

Effective teamwork skills

  • Culinary management expertise
  • Maintaining hygiene standards in kitchens
  • Solutions-focused mindset
  • Training and development of staff
  • Special event planning skills
  • Knife safety techniques
  • Allergen awareness knowledge
  • Knowledge of dietary needs

Languages

  • English
  • Nepali

References

Amandeep Singh, 0452549981

Additional References

More references can be provided upon request.

Attributes

  • I am an honest, reliable and hard-working individual.
  • I am always punctual and motivated to do something better in my life.
  • I believe that I am a team player and can perform tasks better under pressure.
  • Always open for learning new skillset.

Timeline

Chef de parties

The Sandbar
01.2022 - Current

Commis Chef

The Sandbar
11.2021 - 01.2022

Casual chef

Sage Hotel
08.2021 - 11.2021

Industry Placement (work based training)

Sage Hotel
04.2021 - 07.2021

Certificate 3 and certificate 4 - commercial cookery

Perth College of Business and Technology

Diploma - Hospitality Management

Perth College of Business and Technology

Advance Diploma - Hospitality Management

WAIFS

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Jayanti Karki