Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaycel Gutierrez

Deer Park,Victoria

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Asian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Chef

Quickelicious
03.2023 - 10.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.

Chef

Olive Tree Hotel
10.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Cook

Luna Park Cafe
04.2022 - 07.2022
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Baker

Masarap Bakery
04.2021 - 04.2022
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.

Education

Diploma - Hospitality Management

Glen Institute
Melbourne, VIC
10.2022

Certificate IV - Commercial Cookery

Glen Institute
Melbourne, VIC
04.2022

Certificate III - Commercial Cookery

Glen Institute
Melbourne, VIC
12.2021

Business Management - Operations Management

University of The Assumption
Philippines
04.2010

Skills

  • Menu development
  • Meal Preparation
  • Resource Management
  • Cost Control
  • Staff Coordination
  • Equipment Maintenance
  • Effective Communications
  • Recipe creation
  • Kitchen Management
  • Food Storage
  • Verbal and written communication
  • Operations Management
  • Utensils and equipment
  • Culinary expertise
  • Portion and cost control
  • Recipes and menu planning

Timeline

Chef

Olive Tree Hotel
10.2023 - Current

Chef

Quickelicious
03.2023 - 10.2023

Cook

Luna Park Cafe
04.2022 - 07.2022

Baker

Masarap Bakery
04.2021 - 04.2022

Diploma - Hospitality Management

Glen Institute

Certificate IV - Commercial Cookery

Glen Institute

Certificate III - Commercial Cookery

Glen Institute

Business Management - Operations Management

University of The Assumption
Jaycel Gutierrez