Jayda Kerr
South Ripley,AUS
Summary
Dedicated and disciplined professional with a strong background in logistics, supply chain management, and culinary operations within the Air Force. Proven ability to prioritize tasks, manage time effectively, and deliver high-quality results under pressure. Experienced in mentoring junior personnel, optimizing kitchen operations, and applying IT knowledge to improve efficiency. Demonstrates leadership potential with a proactive approach to problem-solving and decision-making. Currently undertaking university studies to expand expertise in Air Force operations, leadership, and advanced culinary techniques. Committed to continuous learning and professional growth to contribute effectively to both military and civilian sectors.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Australian Defence Force
Amberley, Qld
03.2020 - 01.2025
- Managed kitchen staff by assigning tasks, overseeing food preparation, and maintaining inventory levels
- Oversaw catering events, delivering exceptional food quality under high-pressure situations
- Trained and guided new chefs and general kitchen staff
- Communicated well with front of house
- Supervised equipment maintenance, guaranteeing operational readiness
- Applied military discipline and operational procedures to maintain high standards in a high-pressure environment
- Adhered to strict military food safety standards and protocols while preparing meals for personnel in various conditions
- Kept work and common areas neat and organized to maximize productivity and safety
- Performed manual labor tasks according to detailed instructions from supervisors
- Operated within a structured chain of command, executing orders efficiently to support unit operational effectiveness
- Developed adaptability and resilience by working in field kitchens and high-tempo operational settings
- Planned and executed strategies to increase efficiency and drive operational improvements
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Education
Bachelor of Business - Logistics and Supply Chain Management
Griffith University
true01-2027
High School -
Central Coast Adventist School
01.2017
Skills
- Recipes and menu planning
- Food quality
- Food service operations
- Meal preparation
- Food storage
- Food cost analysis
- Knife use
- Stock ordering
- Waste control
- Knife skills
- Kitchen management
- Time management
- Teamwork and collaboration
- Active listening
- Problem-solving
- Customer service
- Decision-making
- Multitasking abilities
- Excellent communication
- Computer skills
- Organizational skills
- Task prioritization
- Attention to detail
- Friendly
- Positive attitude
- Data entry
- Quality assurance
- Communication
- Physical stamina
Certification
- Certificate III in Cookery
Accomplishments
- Australian Defence Medal
References
References available upon request.
Timeline
Chef
Australian Defence Force
03.2020 - 01.2025
Bachelor of Business - Logistics and Supply Chain Management
Griffith University
High School -
Central Coast Adventist School
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