Jaydan Tronc
Brisbane,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking, passionate and eager to learn to enhance skill set. Experience performing variety of technical and manual tasks, maintaining cleanliness of work area and tools used to perform onsite.
Overview
4
4
years of professional experience
Work History
Civil Laborer
INZ Electrical
11.2022 - Current
- Installed, connected and tested underground and above ground grounding systems.
- Read and interpreted documents such as safety rules, operating and maintenance instructions and procedure manuals.
- Worked with construction supervisors and foreman to maintain safe job site.
- Assisted fellow employees in completing team tasks.
- Worked alongside team to accomplish work goals according to schedule.
- Utilized construction tools and machinery to effectively complete job site projects.
- Dug trenches, ditches and holes to allow for utility, water and sewer installation and proper foundation for structures.
- Operated bulldozers, excavators and bobcats to facilitate precise excavation and grading.
Apprentice Butcher
T-Bones
02.2022 - 11.2022
- Rotated products to reduce meat spoiling and waste.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Weighed, labeled and priced variety of cuts of meat for on-demand selection.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Learned different selections and types of poultry, pork, beef and fish from head butcher.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Apprentice Butcher
Jack Purcell Meats
01.2020 - 02.2022
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Implemented health and food safety protocols for food sales and production environments.
- Cured, smoked, tenderized and preserved meat by loading items into ovens or furnaces.
- Used cash registers to total sales and collect money from customers.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Prepared meat into forms ready for cooking by boning, tying, grinding, cutting and trimming meats.
- Weighed, labeled and priced variety of cuts of meat for on-demand selection.
Education
No Degree -
Bray Park State High School
Bray Park, QLDSkills
- Digging Trenches
- Power Saws
- Construction Knowledge
- Physical Strength and Stamina
- Attention to Detail
- Vehicle Loading and Unloading
- Hand and Power Tools
- Willingness to Learn
- Safety-First Mentality
- Multitasking skills
- Ability to work well with others
- Job Site Organization
- Time Management
Timeline
Civil Laborer
INZ Electrical
11.2022 - Current
Apprentice Butcher
T-Bones
02.2022 - 11.2022
Apprentice Butcher
Jack Purcell Meats
01.2020 - 02.2022
No Degree -
Bray Park State High School
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