Summary
Overview
Work History
Education
Skills
Certification
References
Work Availability
Interests
Accomplishments
Work Preference
Software
Timeline
Jayde Richardson

Jayde Richardson

Area Leader
Craigieburn,Victoria

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

5
5
years of professional experience
1
1
Certification
1
1
Language

Work History

Area Leader

McDonald’s Philip Keir Organisation
01.2019 - Current
  • Role requires managing crew members in specific areas, assigning, and sending breaks, determining staff placement, training new staff members, managing customer service, and organizing solutions to resolve issues
  • Staff are assigned tasks throughout shifts to always ensure organization, and stock is full during quiet periods
  • Responsible for managing cash, EFTPOS payments and refunds, assist customers with food orders and attend shift cleaning
  • Additionally, was a member of the OHS team and was rated top employee of area in 2019
  • Areas include drive-thru, kitchen and café, being qualified in each.

Front Counter Assistant

The Lakes Pizza, Pasta, and Ribs
07.2021 - 12.2021
  • The role consisted of taking orders locally and online, shift cleaning and stocking duties, organizing deliveries, managing cash and EFTPOS payments, and assisting customers with food orders
  • Orders were stored through an online system, very comfortable with technology and new software.

Education

Certificate 2 Event Management -

Peter Lalor Vocational College
03.2024
Highest Achievement, RSA training

Bachelor’s Degree in Event, Resort and Hotel Management -

William Angliss Institute
01.2023
Status: Uncompleted

VCE -

The Lakes South Morang College
12.2022
Highest Achievement

Skills

  • Shift Management
  • Team Leadership
  • Training and coaching
  • Store Organization
  • Adaptable and Flexible
  • Attention to Detail
  • Computer Proficiency and Microsoft Office
  • Strong Communication and Interpersonal Skills
  • Staff Supervision
  • Exceeding Customer Expectations
  • Engaging with Diverse Customers
  • Cash Handling

Certification

  • Barista Certification 2022
  • Food Handlers Certificate 2019
  • Event Management Certificate 2021
  • First Aid 2019
  • RSA Certification 2021

References

Nathan Grech Restaurant Manager 

Phone: 0404 962 810 Email: grech.nathan@hotmail.com

Jhaniela Bungkalot Department Manager

Phone: 0407 846 803 Email: jhaneila.bungkalot@au.stores.mcd.com

Octave Tuitea Shift Manager

Phone: 0426 071 323 Email: octave.tuitea@au.stores.mcd.com

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Dance

Puzzles

Gaming

Accomplishments

  • Supervised team of 20 staff members.
  • Achieved ideal timer results by completing customer orders with accuracy and efficiency.
  • Promoted to crew trainer after only 2 years for exceptional performance.
  • Trained and mentored over 40 employees.

Work Preference

Work Type

Full Time

Location Preference

On-SiteRemote

Important To Me

Work-life balanceCareer advancementPersonal development programs

Software

Microsoft Word

Social Media

Powerpoint

Google Drive

Timeline

Front Counter Assistant - The Lakes Pizza, Pasta, and Ribs
07.2021 - 12.2021
Area Leader - McDonald’s Philip Keir Organisation
01.2019 - Current
Peter Lalor Vocational College - Certificate 2 Event Management,
William Angliss Institute - Bachelor’s Degree in Event, Resort and Hotel Management,
The Lakes South Morang College - VCE,
Jayde RichardsonArea Leader