JAYDEN MCMULLEN

Chuck Wagon

01.2020 - Current

Preparing and serving food and beverages for consumption on the premises
Taking customers' food and beverage orders
Operating cash registers, accepting payments and preparing sales invoices
Participating in stocktakes and assisting in putting away new stock
Training of other staff members

Butcher

Angliss Meats

01.2022 - 04.2025

Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Wrapped meat produce to maintain quality, freshness and condition.
Adhere to safety and cleanliness standards and maintained equipment.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Stocked, rotated and priced merchandise to meet store standards.
Identified cuts of meat, grading and pricing accordingly.
Contributed to a positive work environment by maintaining a professional demeanor at all times.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Ensured quality control measures were consistently met throughout the butchering process.
Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Reduced wait time for customers through efficient multitasking during peak hours.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
Promoted sustainability by sourcing meats from local farms whenever possible, supporting the community''s economy and environment.
Resolved delivery discrepancies to maintain accurate stock and finances.
Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Replenished butcher counter displays to maintain fresh, appealing produce.
Implemented creative merchandising ideas to attract customers and promote special offers, resulting in increased sales.
Performed meat inspections and checked temperature environment to maximize food safety.
Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
Assessed kitchen inventories and reordered low-stock items to maintain output.
Used Software to document quantity of meat received and sold to keep proper records of meat sales.
Expanded business profit margins by implementing cost-effective pricing strategies based on market trends.
Created enticing meat displays to attract customers and stimulate interest in lesser-known cuts.
Implemented new inventory management techniques to minimize waste and optimize stock levels.
Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
Demonstrated butchery skills at community events, raising profile of shop and attracting new customers.
Developed and maintained safe working environment by strictly adhering to health and safety guidelines.
Adapted product offerings based on seasonal availability and customer demand, keeping selection interesting and relevant.
Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
Enhanced shop's reputation for quality by meticulously trimming and preparing cuts of meat according to customer specifications.
Collaborated with suppliers to obtain high-quality products and meet customer needs.
Monitored and controlled inventory to manage stock levels and prevent waste.
Placed orders for supplies and raw materials to keep necessary items available.
Promoted new meat options to offer customers unique and appealing choices.
Received and inspected meat deliveries to verify quality and safety of products.
Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Adjusted machine settings to accommodate different cuts of meat.
Managed waste and disposal to comply with environmental regulations and minimize waste.
Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Trained new employees on proper meat-cutting techniques and safety measures.
Calculated weight and quantity of meat to determine appropriate pricing for customers.
Packaged and labeled meat items in preparation for sale to customers.
De-boned and ground meat to prepare cuts and portions for sale.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Trimmed fat to remove undesirable parts from cuts of meat.
Cut meats to customer specifications and answered questions about specialty products.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Contributed to cost control by accurately forecasting meat demand and adjusting orders accordingly.
Provided personalized service by remembering regular customers' preferences and making recommendations based on their tastes.
Increased repeat customer visits with exceptional customer service and in-depth knowledge of various meat products.
Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
Collaborated with suppliers to secure best quality products at competitive prices, improving overall product offerings.
Ensured accurate pricing and labeling of products, maintaining trust and transparency with customers.
Reduced preparation times by introducing efficient cutting techniques, allowing for faster turnaround of orders.
Educated customers on different cuts of meat and recommended cooking methods, enhancing their shopping experience.
Streamlined ordering process for customers, making it easier to place custom orders and thus boosting sales.
Negotiated with vendors to ensure timely delivery of fresh products, keeping inventory fresh and varied.
Fostered team-oriented atmosphere by training new employees in butchery skills and customer service excellence.

Corporate Cleaning

01.2021 - 12.2021

Removing rubbish and recyclable material, and emptying containers, bins and trays
Cleaning windows and other glass surfaces
Cleaning, disinfecting and deodorising kitchens, bathrooms and toilets
Vacuuming carpets and curtains

Sun Bus

01.2021 - 12.2021

Fuelling of buses
Cleaning inside and out of buses
Removing any rubbish or items that are left behind in the buses
Parking and moving buses

Rising Sun Butcher

01.2018 - 01.2020

Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
Operating machines to grind, mix, mince and tenderise meat
Advising customers on the suitability and uses of cuts of meat
May assist in menu planning and scheduling, and in estimating food production costs
Delegating certain customer enquiries to specific teams in a timely manner
Cash handling and register transactions
Ensure the health and safety of all store associates and customers

Summary

Overview

Work History

Butcher

Education

Certificate III in Meat Processing - Retail

Skills

Timeline

Butcher

Certificate III in Meat Processing - Retail

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