Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

Jayden Pittaway

Summary

Practiced Bonner and Slicer with 13 years+ years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products. I am a hardworking and reliable employee with great knowledge in meat processing. I pride myself on being highly organised and proactive individual.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Bonner & Slaughter Man

VNV Walsh
Bunbury, WA
07.2018 - 10.2023
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Collected discarded trimmings from slicing operations for disposal or further processing.
  • Weighed sliced meat on a scale to ensure accuracy with customer orders.
  • Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
  • Monitored employee use of machinery mincers, slicers and sausage fillers.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Inspected meat for quality prior to slicing and removed any inedible portions.
  • Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
  • Disposed of expired meats in accordance with food safety regulations.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Reported any malfunctions or maintenance needs to supervisor immediately.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Kept detailed records of meat cuts for accurate inventories.
  • Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Cleaned meat preparation counters and butcher knives to avoid cross contamination.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Inspected meats for quality assurance before selling them to customers.
  • Maintained a clean working environment by regularly mopping floors and wiping down surfaces.

Bonner

DBC
Bunbury, WA
12.2016 - 06.2018
  • Cut, wrapped, weighed and labeled orders for customers.
  • Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Understood and followed oral and written directions.
  • Completed day-to-day duties accurately and efficiently.

Labourer

Michael Emin
York, WA
11.2014 - 11.2015
  • Modified existing software systems to enhance performance and add new features.
  • Completed day-to-day duties accurately and efficiently.
  • Recognized by management for providing exceptional customer service.
  • Planned and completed group projects, working smoothly with others.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Collaborated with others to discuss new opportunities.
  • Delivered products to customer locations on time.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Identified needs of customers promptly and efficiently.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Achieved cost-savings by developing functional solutions to problems.

Bonner

Linley Valley
Bakers Hill, WA
01.2010 - 11.2014
  • Collected discarded trimmings from slicing operations for disposal or further processing.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
  • Weighed sliced meat on a scale to ensure accuracy with customer orders.
  • Monitored employee use of machinery mincers, slicers and sausage fillers.
  • Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Inspected meat for quality prior to slicing and removed any inedible portions.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Trimmed fat off meat in preparation for further processing.
  • Kept detailed records of meat cuts for accurate inventories.
  • Transported raw materials from receiving area to designated processing areas safely.

Skills

  • Meat Preparation
  • Retail Cuts
  • Quality Control
  • Meat Identification
  • Meat Processing
  • Food Safety
  • Cutting Familiarity
  • Band Saw
  • Sanitary Standards
  • Health Code Compliance
  • Knife Sharpening
  • Boning
  • Meat Cutting
  • Hand-Eye Coordination
  • Safe Food Handling
  • Following Regulations
  • Safety Practices
  • Multitasking and Prioritising
  • Strong Team Member

Certification

  • Cert IV in Leadership and Management

References

References available upon request.

Timeline

Bonner & Slaughter Man

VNV Walsh
07.2018 - 10.2023

Bonner

DBC
12.2016 - 06.2018

Labourer

Michael Emin
11.2014 - 11.2015

Bonner

Linley Valley
01.2010 - 11.2014

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Jayden Pittaway