Jayden Stengewis

In Store Employee

Dominos Pizza Carseldine

2021.12 - Current

Stocked merchandise, clearly labelling items, and arranging according to size or colour.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Engaged in friendly conversation with customer for better ordering experience
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Created inviting environment for customers by maintaining store organization and cleanliness.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Provided exceptional services and pleasant shopping experiences to customers.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Recommended complementary purchases to customers, increasing revenue.
Wrapped, boxed and weighed food and beverage products.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Monitored and maintained clean working areas and cooking surfaces.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or under cooking.
Used pizza cutter to slice pizzas according to size and customer specifications.
Wiped down counters and food prep stations using bleach and clean cloths.
Used kitchen equipment safely and reduced risk of injuries and burns.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Reduced customer waiting by batch cooking popular items during rush times.

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